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For Companies At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes in a busy, fun environment.
- Company: Dishoom, a celebrated restaurant group inspired by the Irani cafes of Bombay.
- Benefits: Competitive salary, free meals, fitness sessions, and discounts for friends and family.
- Why this job: Make a real impact while developing your culinary skills and enjoying a supportive team culture.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
- Other info: Opportunities for career growth and unique experiences like the Bombay Bootcamp.
The predicted salary is between 26500 - 29000 £ per year.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
Our Permit Rooms are a space dedicated to seriously good food, the most delicious and sincere tipples, great music and good cheer. We’ve just taken top spot for Best Cocktails in the Bravo awards 2024!
How we’ll support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
- Financial
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical
- All Babus (Managers) are fully trained in mental health support & First Aid.
- Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.
- Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.
- Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.
- Social
- We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
- You’ll be invited to our Family Mela (Family summer festival) and Huge Christmas celebration.
- Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- Effective salary £31,500-£34,500 inclusive of tronc. We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- We’re an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites- Kitchen safety shoes required!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
So, what are we looking for?
As a Chef/ Demi Chef de Partie:
- You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
- You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
- As you grow and develop with Dishoom, you’ll receive annual pay increases over three years.
- At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Chef / Demi Chef de Partie / Kitchen Team Member employer: Permit Room Brighton
Contact Detail:
Permit Room Brighton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Demi Chef de Partie / Kitchen Team Member
✨Tip Number 1
Get to know the Dishoom vibe! Visit our restaurants, soak in the atmosphere, and chat with the team. This shows your genuine interest and helps you understand what makes us tick.
✨Tip Number 2
Network like a pro! Connect with current Dishoomwalles on social media or at events. A friendly face can make all the difference when it comes to landing that interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you love to share with the team during your interview. It’s a tasty way to demonstrate your passion for cooking and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef / Demi Chef de Partie / Kitchen Team Member
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you about food. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your Application: Make sure to customise your application for the Chef/Demi Chef de Partie role at Dishoom. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are really interested in joining our team!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of the kitchen too! We’re all about building a diverse and inclusive team, so your unique background can really make a difference.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re serious about wanting to be part of the Dishoom family!
How to prepare for a job interview at Permit Room Brighton
✨Know Your Kitchen Skills
Make sure you can talk confidently about your cooking techniques and experiences. Brush up on the specific sections you’ve worked in, like Grill or Tandoor, and be ready to discuss how you keep your area organised and clean.
✨Show Your Passion for Hospitality
Dishoom values looking after people, so express your love for hospitality during the interview. Share stories that highlight your commitment to customer service and how you contribute to a positive dining experience.
✨Understand Dishoom's Values
Familiarise yourself with Dishoom’s mission and community initiatives, like the Meal for a Meal programme. Being able to discuss these topics shows you’re not just interested in the job, but also in being part of their culture.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think of examples where you’ve handled stress or resolved conflicts with team members, as this will demonstrate your ability to thrive in a fast-paced environment.
