At a Glance
- Tasks: Create innovative dishes and lead menu development in a vibrant kitchen.
- Company: Tattu London, a dynamic restaurant known for its exceptional culinary experiences.
- Benefits: Competitive salary, engaging progression, and great staff perks.
- Other info: Enjoy a 45-hour week with opportunities for career growth.
- Why this job: Join a passionate team and unleash your creativity in a high-energy environment.
- Qualifications: Experience in professional kitchens and a flair for menu innovation.
The predicted salary is between 31950 - 39050 £ per year.
Tattu London in London (Central) is seeking a talented chef for a permanent, full-time role.
You will work across sections of professional kitchens, bringing versatility and passion to every shift.
With a 45-hour week and a salary of £54,400 OTE, you’ll contribute to delivering exceptional dishes.
The role offers engaging progression and competitive staff benefits in a dynamic, high-energy environment.
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Creative Sous Chef | Lead Kitchen, Menu Innovation employer: Permanently Unique
Permanently Unique Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. Based in Manchester, the Learning & Development Manager will have the unique opportunity to shape a high-performance culture across the UK and internationally, with access to innovative training programmes and a commitment to internal progression. The company fosters a supportive environment where every team member can thrive, ensuring that learning initiatives directly contribute to both personal and commercial success.
