At a Glance
- Tasks: Lead a dynamic kitchen team and create bold, unique dishes.
- Company: Vibrant restaurant group focused on culinary excellence and team spirit.
- Benefits: Health sessions, cycle scheme, 50% off meals, and career progression opportunities.
- Other info: Enjoy monthly team events and a supportive environment for growth.
- Why this job: Join a passionate team and push culinary boundaries while developing your skills.
- Qualifications: Experience in diverse cuisines and strong communication skills.
The predicted salary is between 24960 - 30000 £ per year.
What You’ll Get Up To
- Support your team during busy services to create positive energy and productive environment.
- Show versatility with your skills and experience working in all sections of professional kitchens.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
- Ensure the highest standards of food preparation and delivery.
- Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
- A confident communicator with your team and the wider restaurant team.
- Have extensive experience working in different @types of cuisines.
- Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
- Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
- Show your passion for learning and developing new skills, and encouraging others to help them grow.
- Health & Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to management health care cash plan
- Access to EAP scheme
- Progression
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
- Extras
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual celebration
- #J-18808-Ljbffr
We think you need these skills to ace Versatile Sous Chef — Lead Teams, Create Bold Dishes
Communication Skills
Problem-Solving Skills
Adaptability
Flexibility
Organizational Skills
Compassion
Teamwork
