At a Glance
- Tasks: Support your team in a vibrant kitchen, creating exceptional dishes and inspiring others.
- Company: Join a dynamic restaurant group known for culinary excellence and innovation.
- Benefits: Enjoy health perks, 50% off meals, and access to wellness activities like yoga and massages.
- Other info: Opportunities for career progression and monthly team-building events.
- Why this job: Push culinary boundaries while developing your skills in a supportive environment.
- Qualifications: Experience in diverse cuisines and a passion for food safety and quality.
The predicted salary is between 24960 - 30000 £ per year.
What You’ll Get Up To
- Support your team during busy services to create positive energy and productive environment.
- Show versatility with your skills and experience working in all sections of professional kitchens.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
- Ensure the highest standards of food preparation and delivery.
- Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
- A confident communicator with your team and the wider restaurant team.
- Have extensive experience working in different @types of cuisines.
- Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
- Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
- Show your passion for learning and developing new skills, and encouraging others to help them grow.
- Health & Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to management health care cash plan
- Access to EAP scheme
- Progression
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
- Extras
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual celebration
- #J-18808-Ljbffr
Sous Chef - London employer: Permanently Unique Group
As a Sous Chef in London, you will thrive in a vibrant and supportive work culture that prioritises health and happiness, offering unique benefits such as monthly wellness sessions and a bespoke staff food menu crafted by our head chefs. With a strong emphasis on personal and professional growth, you'll have access to tailored development journeys and chef academies, ensuring you can push culinary boundaries while enjoying perks like 50% off dining at our restaurants. Join us to be part of a passionate team dedicated to delivering exceptional dishes and fostering a collaborative environment.
We think you need these skills to ace Sous Chef - London
Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Compassion
Flexibility
Organizational Skills
