What You'll Get Up To: 
- Inspire your team to deliver the owners vision, to bring a unique and immersive dining experience to our guests.
- Show your experience and capability for managing high volume operations and busy service periods.
- Demonstrate an in-depth knowledge ofbooking systems such as Seven rooms and understanding customers specific needs to deliver a unique experience.
- Adapt your style to different situations and different customer requirements.
- Inspire the team to deliver impeccable service with unwavering attention to detail to our guests.
- Willingness to share your knowledge with junior members of the team so they are continually learning and developing.
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to EAP scheme
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual celebration
Reservations Team Lead - High-Volume Dining Experience in Salford employer: Permanently Unique Group
Permanently Unique Group is an outstanding employer located in the vibrant City of London, offering a dynamic work culture that fosters creativity and collaboration among its talented culinary team. With a strong emphasis on wellness initiatives and professional development, employees are encouraged to grow their skills while contributing to remarkable dining experiences. Join us to be part of a forward-thinking company that values innovation and excellence in the culinary arts.
