What You’ll Get Up To:
- Support your team during busy services to create positive energy and a productive environment.
- Show versatility with your skills and experience working in all sections of professional kitchens.
- Ability to remain calm during pressurised services.
- Demonstrate experienced knife skills and impeccable attention to detail.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
Why Permanently Unique?
Health & Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to management health care cash plan
- Access to EAP scheme
Progression
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
Extras
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual celebration
Chef de Partie in City of Westminster employer: Permanently Unique Group
Permanently Unique Group is an outstanding employer located in the vibrant City of London, offering a dynamic work culture that fosters creativity and collaboration among its talented culinary team. With a strong emphasis on wellness initiatives and professional development, employees are encouraged to grow their skills while contributing to remarkable dining experiences. Join us to be part of a forward-thinking company that values innovation and excellence in the culinary arts.
