Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a stunning location.
- Company: Perle Hotels, known for its vibrant culinary scene on the Isle of Skye.
- Benefits: Competitive pay, flexible hours, and a chance to work in beautiful surroundings.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and a love for cooking.
- Other info: Exciting opportunities for career growth in a supportive atmosphere.
The predicted salary is between 981 - 1207 £ per month.
Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye.
We are currently hiring:
- Chef de Partie (Permanent)
- Breakfast Chefs (Seasonal) - 4 roles available
These roles support our three distinctive hotel kitchens.
Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree employer: Perle Hotels
Contact Detail:
Perle Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Perle Hotels.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives us a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Perle Hotels and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Tagging Perle Hotels in your posts could catch their eye!
We think you need these skills to ace Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for being a chef and how you can bring that energy to our kitchens.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the specific role you're applying for. Highlight relevant experience and skills that match what we're looking for in a Chef de Partie or Breakfast Chef.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role you’re excited about. Don’t miss out!
How to prepare for a job interview at Perle Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the specific dishes and techniques relevant to the role at Perle Hotels. Being able to discuss your favourite ingredients or cooking methods can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your experiences in the kitchen, what inspires you, and why you want to work at Perle Hotels. A genuine passion for food and hospitality can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about how you would handle busy service times or resolve conflicts with team members. Practising these scenarios can help you articulate your thoughts clearly during the interview.
✨Dress the Part
Even if it’s just an interview, dressing appropriately is key. Wear smart, professional attire that reflects the culinary world. This shows respect for the position and gives a good first impression, making you look like someone who takes their career seriously.
