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For Companies At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and delivering exceptional dishes.
- Company: Perle Hotels, known for its warm, people-focused culture.
- Benefits: Competitive salary, performance bonuses, tips, and subsidised accommodation.
- Why this job: Join a close-knit team and make a real impact in a modern Scottish bistro.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for seafood.
- Other info: Genuine progression opportunities and a chance to live on the beautiful Isle of Skye.
The predicted salary is between 28000 - 42000 £ per year.
The Opportunity
Perle Hotels are seeking a capable, grounded, and hands-on Sous Chef to support the Head Chef at Dulse Brose, the signature restaurant within The Bosville Hotel. This role is ideal for a Sous Chef who enjoys being deeply involved in service, thrives in a close-knit kitchen, and values consistency, teamwork, and calm leadership over ego. You'll be a key figure in the day-to-day running of the kitchen, helping to deliver confident, welcoming food that reflects Skye's natural larder and the relaxed charm of a modern Scottish bistro. If you're looking to step into a trusted No.2 role, build leadership confidence, and play a meaningful part in a well-run, people-focused kitchen - this is a great opportunity.
About Dulse Brose
Dulse Brose is a modern Scottish restaurant overlooking Portree Harbour, celebrating the best of Skye's seafood, Highland meats, and seasonal island produce. The menu is unfussy, produce-led, and approachable - designed to appeal to both hotel guests and the local community. Service is warm, well-paced, and polished without feeling formal, with a strong emphasis on teamwork between kitchen and front of house.
The Role
As Sous Chef, you'll support the Head Chef in the smooth and consistent operation of the kitchen. You'll lead from the front during prep and service, help organise the team, and ensure standards are maintained even during busy, high-turnover services. You'll also step up to run the kitchen in the Head Chef's absence, acting as a calm and reliable presence for the team.
Salary Benefits
- A salary of £35,000
- Annual Performance bonus
- Equal share of tips and 10% service charge
- Subsidised accommodation available (T&Cs apply)
- 28 days annual leave plus time off in lieu (T&Cs apply)
- Company pension scheme
- Complimentary 24-hour Skye Gym membership
- Employee Assistance Programme
- Cycle to Work scheme
- Staff discounts across Perle Hotels (rooms, dining, spa)
- Genuine progression opportunities within Perle Hotels
Key Responsibilities
- Kitchen Leadership Team Support
- Support the Head Chef in supervising and motivating the kitchen team.
- Act as a positive role model, setting standards for behaviour, organisation, and pace.
- Coach junior chefs on section, supporting skills development and confidence.
- Provide day-to-day feedback and escalate formal performance matters where required.
- Culinary Delivery
- Take ownership of sections during service, ensuring consistency and quality.
- Support the pass and overall service flow in a busy, compact kitchen environment.
- Contribute ideas for daily specials and seasonal dishes in line with the Dulse Brose style.
- Champion Scottish produce and simple, well-executed cooking.
- Operations Organisation
- Assist with daily prep planning, kitchen organisation, and service readiness.
- Support stock control, deliveries, and correct storage of produce.
- Help minimise waste through good portion control and forward planning.
- Deputise for the Head Chef when required, overseeing service and kitchen operations.
- Compliance Safety
- Maintain high standards of food hygiene, health safety, and allergen control.
- Accurately complete HACCP records, temperature checks, and food safety logs.
- Hold (or be willing to obtain) Food Hygiene Level 3.
- Promote a safe, clean, and compliant working environment.
- Guest Experience
- Work closely with the Restaurant Manager and FOH team to ensure smooth, joined-up service.
- Communicate clearly and calmly during busy services.
- Support a guest-first culture and engage positively when appropriate.
What We're Looking For
- Proven experience as a Sous Chef or strong Junior Sous in a quality restaurant or hotel kitchen.
- A calm, reliable, and hands-on approach to leadership.
- Strong cooking fundamentals with an appreciation for seafood and Scottish produce.
- Good organisational skills and the ability to manage busy services.
- Sound understanding of food safety, allergens, and kitchen compliance.
- A team-first mindset with ambition to progress to Head Chef level in time.
- Enthusiasm for living and working on the Isle of Skye.
Why Skye, Why Bosville
Life in Portree offers a balance that's increasingly rare: strong produce, meaningful work, and space beyond the pass. At Dulse Brose, you'll be part of a kitchen that values reliability, warmth, and pride in what goes out - serving both visitors and locals in a genuinely welcoming setting.
Sous Chef in Fortrose employer: Perle Hotels Ltd.
Contact Detail:
Perle Hotels Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Fortrose
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop by Dulse Brose for a meal or a chat. This way, you can get a feel for the team and the atmosphere, which will help you tailor your approach when you apply through our website.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance for a trial shift, make sure to demonstrate your calm leadership and teamwork. Remember, it’s all about how you fit into the existing dynamic, so be yourself and let your passion for Scottish produce shine through.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most, which can really help you stand out during interviews.
✨Tip Number 4
Be prepared to talk about your experience! When you land that interview, be ready to discuss specific examples of how you've led a team or handled busy services. We want to see your hands-on approach and how you can contribute to the smooth running of the kitchen.
We think you need these skills to ace Sous Chef in Fortrose
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Scottish produce shine through. Share any experiences that highlight your culinary journey and how they align with our ethos at Dulse Brose.
Highlight Teamwork Skills: We value a team-first mindset, so make sure to mention your experience working in close-knit kitchen environments. Talk about how you’ve supported your team and contributed to a positive atmosphere during busy services.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Sous Chef role.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Dulse Brose.
How to prepare for a job interview at Perle Hotels Ltd.
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that Dulse Brose champions. Be ready to discuss how you would incorporate these into your dishes, showing your passion for Scottish cuisine and your understanding of seasonal ingredients.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your calm approach during busy services and how you motivate and support junior chefs, as this aligns with the values of teamwork and collaboration they seek.
✨Demonstrate Your Organisation Skills
Be ready to talk about your experience with kitchen organisation and prep planning. Discuss how you manage stock control and minimise waste, as these are crucial for maintaining efficiency in a high-turnover environment.
✨Engage with the Guest Experience
Think about how you can contribute to a guest-first culture. Prepare to share ideas on how you would work closely with the front-of-house team to ensure smooth service and enhance the overall dining experience at Dulse Brose.
