Perle Hotels Ltd. is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel on the Isle of Skye. This is a full-time 45-hour-per-week role reporting to the Head Chef.
The Am Braigh restaurant highlights Skye produce in a modern setting, with a focus on guest experience, cleanliness, and high hygiene standards in all kitchen operations.
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Skye Sous Chef - Lead Prep & Sea-to-Table Flair in Fortrose employer: Perle Hotels Ltd.
The Bosville Hotel offers a vibrant and supportive work environment where team members are valued and encouraged to grow. With competitive pay, generous benefits including tips, housing allowance, and access to wellness programmes, employees can thrive both personally and professionally in the stunning setting of Portree on the Isle of Skye.
