Perle Hotels Ltd. Portree, Scotland, is seeking a Restaurant Manager to lead Dulse & Brose at The Bosville Hotel. You’ll drive floor service, set standards, and nurture a motivated front-of-house team to deliver warm, memorable dining experiences.
Collaborate with Head Chef and F&B leadership on menus and margins, manage rotas and KPIs, and ensure health and safety compliance. A hands-on leader who loves hospitality and living on the Isle of Skye is ideal.
#J-18808-Ljbffr
