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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support junior chefs.
- Company: Perle Hotels, known for quality dining experiences on the stunning Isle of Skye.
- Benefits: Competitive pay, gym membership, staff discounts, and subsidised accommodation.
- Why this job: Enhance your culinary skills while enjoying the beauty of Skye and local produce.
- Qualifications: Experience in a professional kitchen and a passion for quality ingredients.
- Other info: Flexible roles available with opportunities for career growth and community engagement.
The predicted salary is between 12 - 16 £ per hour.
Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye. We are currently hiring:
- Chef de Partie - Permanent
- Breakfast Chefs - Seasonal (4 roles available)
These roles support our three distinctive hotel kitchens:
- Am Braigh at Bracken Hide Hotel: refined breakfast service and relaxed, produce-led dining
- Dulse Brose at The Bosville Hotel: modern Scottish bistro overlooking Portree Harbour
- Chargrill at Marmalade Hotel: contemporary steak and grill restaurant focused on bold flavours and Scottish produce
All three kitchens share a commitment to quality, teamwork, and well-run services.
Pay Benefits
- £***** per hour (live-in)
- £***** per hour for local residents (includes £1.00 housing allowance)
- All salary rates are under review and will be updated in April
- Additional benefits include:
- Complimentary 24-hour Skye Gym membership
- 28 days annual leave (pro-rata for seasonal roles)
- Staff discounts across Perle Hotels (rooms, dining, spa)
- Opportunity to work with outstanding local Scottish produce
- Subsidised accommodation is available (terms, conditions, availability apply)
- Hourly paid on a monthly basis
- Company pension
- Wellbeing services
The Roles
Chef de Partie - Permanent
As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. You'll work closely with senior chefs to deliver smooth services and support the development of junior team members.
Key Responsibilities
- Prepare and deliver dishes to a high and consistent standard
- Run your section efficiently during service
- Support junior chefs and kitchen porters as required
- Maintain food hygiene, allergen controls, and safety standards
- Assist with prep planning, stock rotation, and minimising waste
- Work flexibly across kitchens when required
Breakfast Chefs - Seasonal
As a Breakfast Chef, you'll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.
Key Responsibilities
- Prepare and deliver breakfast service to company standards
- Manage prep and service flow during busy morning periods
- Ensure excellent food hygiene, cleanliness, and allergen awareness
- Support smooth handover to day or evening kitchen teams
- Work flexibly across properties as required
What We're Looking For
- Previous experience in a professional kitchen environment
- Good working knowledge of food hygiene and allergen controls
- A reliable, positive, and team-focused attitude
- Ability to work calmly and efficiently during busy services
- Flexibility to support different kitchens when needed
- A genuine interest in cooking with quality ingredients
Why Join Perle Hotels?
Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen. Whether you're seeking a permanent Chef de Partie role or a seasonal breakfast position, we'd love to hear from you.
Chef De Partie in Fortrose employer: Perle Hotels Ltd.
Contact Detail:
Perle Hotels Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Fortrose
✨Tip Number 1
Get to know the kitchens! Research Am Braigh, Dulse Brose, and Chargrill. Understanding their unique styles will help you tailor your approach during interviews and show that you're genuinely interested in joining the team.
✨Tip Number 2
Network like a pro! Connect with current chefs or staff at Perle Hotels on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Perle Hotels family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie in Fortrose
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the Chef de Partie role. Focus on your skills in food hygiene, teamwork, and any specific cuisines you've worked with. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications quickly, so make it easy for us to see why you’d be a great fit for our kitchens!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Perle Hotels!
How to prepare for a job interview at Perle Hotels Ltd.
✨Know Your Kitchen
Familiarise yourself with the different kitchens at Perle Hotels. Each has its own style, so understanding their unique offerings will help you tailor your responses and show genuine interest in the role.
✨Showcase Your Skills
Be ready to discuss specific dishes you've prepared and how you maintain high standards in food hygiene and allergen controls. Bring examples of your work or even a portfolio if possible to demonstrate your culinary skills.
✨Teamwork is Key
Emphasise your ability to work as part of a team. Share experiences where you supported junior chefs or collaborated with others during busy services. This will highlight your reliability and positive attitude.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen dynamics, seasonal menus, or how they support staff development. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
