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- Tasks: Lead a passionate kitchen team and create delicious dishes using local produce.
- Company: Perle Hotels, known for its warm and welcoming atmosphere.
- Benefits: Competitive salary, performance bonuses, tips, and subsidised accommodation.
- Why this job: Join a close-knit team and make a real impact in a modern Scottish bistro.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for seafood.
- Other info: Great career progression opportunities and a chance to live on the beautiful Isle of Skye.
The predicted salary is between 28000 - 42000 £ per year.
Perle Hotels are seeking a capable, grounded, and hands-on Sous Chef to support the Head Chef at Dulse & Brose, the signature restaurant within The Bosville Hotel. This role is ideal for a Sous Chef who enjoys being deeply involved in service, thrives in a close-knit kitchen, and values consistency, teamwork, and calm leadership over ego. You will be a key figure in the day-to-day running of the kitchen, helping to deliver confident, welcoming food that reflects Skye's natural larder and the relaxed charm of a modern Scottish bistro.
Dulse & Brose is a modern Scottish restaurant overlooking Portree Harbour, celebrating the best of Skye's seafood, Highland meats, and seasonal island produce. The menu is unfussy, produce-led, and approachable – designed to appeal to both hotel guests and the local community. Service is warm, well-paced, and polished without feeling formal, with a strong emphasis on teamwork between kitchen and front of house.
As Sous Chef, you will support the Head Chef in the smooth and consistent operation of the kitchen. You will lead from the front during prep and service, help organise the team, and ensure standards are maintained even during busy, high-turnover services. You will also step up to run the kitchen in the Head Chef's absence, acting as a calm and reliable presence for the team.
Salary & Benefits
- A salary of £35,000
- Annual Performance bonus
- Equal share of tips and 10% service charge
- Subsidised accommodation available (T&Cs apply)
- 28 days annual leave plus time off in lieu (T&Cs apply)
- Company pension scheme
- Complimentary 24-hour Skye Gym membership
- Employee Assistance Programme & Cycle to Work scheme
- Staff discounts across Perle Hotels (rooms, dining, spa)
- Genuine progression opportunities within Perle Hotels
Key Responsibilities
- Kitchen Leadership & Team Support: Support the Head Chef in supervising and motivating the kitchen team. Act as a positive role model, setting standards for behaviour, organisation, and pace. Coach junior chefs on section, supporting skills development and confidence. Provide day-to-day feedback and escalate formal performance matters where required.
- Service & Culinary Delivery: Take ownership of sections during service, ensuring consistency and quality. Support the pass and overall service flow in a busy, compact kitchen environment. Contribute ideas for daily specials and seasonal dishes in line with the Dulse & Brose style. Champion Scottish produce and simple, well-executed cooking.
- Operations & Organisation: Assist with daily prep planning, kitchen organisation, and service readiness. Support stock control, deliveries, and correct storage of produce. Help minimise waste through good portion control and forward planning. Deputise for the Head Chef when required, overseeing service and kitchen operations.
- Compliance & Safety: Maintain high standards of food hygiene, health & safety, and allergen control. Accurately complete HACCP records, temperature checks, and food safety logs. Hold (or be willing to obtain) Food Hygiene Level 3. Promote a safe, clean, and compliant working environment.
- Collaboration & Guest Experience: Work closely with the Restaurant Manager and FOH team to ensure smooth, joined-up service. Communicate clearly and calmly during busy services. Support a guest-first culture and engage positively when appropriate.
What We’re Looking For
- Proven experience as a Sous Chef or strong Junior Sous in a quality restaurant or hotel kitchen.
- A calm, reliable, and hands-on approach to leadership.
- Strong cooking fundamentals with an appreciation for seafood and Scottish produce.
- Good organisational skills and the ability to manage busy services.
- Sound understanding of food safety, allergens, and kitchen compliance.
- A team-first mindset with ambition to progress to Head Chef level in time.
- Enthusiasm for living and working on the Isle of Skye.
Life in Portree offers a balance that’s increasingly rare: strong produce, meaningful work, and space beyond the pass. At Dulse & Brose, you will be part of a kitchen that values reliability, warmth, and pride in what goes out - serving both visitors and locals in a genuinely welcoming setting.
Sous Chef in Portree employer: PERLE HOTELS LIMITED
Contact Detail:
PERLE HOTELS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Portree
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Dulse & Brose's menu and vibe. This way, you can chat about how your skills align with their focus on Scottish produce and teamwork.
✨Tip Number 2
Show off your leadership style! During your interview, share examples of how you've motivated your team in busy kitchens. They want to see that you can keep calm under pressure and support your colleagues.
✨Tip Number 3
Be ready to discuss your culinary creativity! Think of a few ideas for daily specials or seasonal dishes that fit the Dulse & Brose style. This shows you're not just a follower but someone who can contribute to the menu.
✨Tip Number 4
Don’t forget to highlight your passion for local produce! Talk about your experience with seafood and Highland meats, and how you can champion these ingredients in the kitchen. It’s all about connecting with their ethos!
We think you need these skills to ace Sous Chef in Portree
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Scottish produce shine through. Share any personal experiences or inspirations that have shaped your culinary journey – we want to see your enthusiasm!
Highlight Teamwork Skills: Since we value a team-first mindset, make sure to mention your experience working in close-knit kitchen environments. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere in previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, ensuring we can easily see how you fit into our kitchen culture at Dulse & Brose.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Perle Hotels!
How to prepare for a job interview at PERLE HOTELS LIMITED
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that Skye is known for. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for the region and its culinary offerings.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your calm approach during busy services and how you motivate others, as this aligns perfectly with what they’re looking for in a Sous Chef.
✨Emphasise Teamwork
Since teamwork is crucial in their kitchen, come prepared to discuss how you’ve collaborated with front-of-house staff and other kitchen members. Share specific instances where your teamwork improved service flow or guest experience.
✨Be Ready for Practical Questions
Expect to answer practical questions about food safety, allergen control, and kitchen compliance. Brush up on your knowledge of HACCP records and temperature checks, as demonstrating your understanding will show you're serious about maintaining high standards.
