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For Companies At a Glance
- Tasks: Create delicious dishes and support a dynamic kitchen team in beautiful Portree.
- Company: Perle Hotels, known for quality dining and a supportive work environment.
- Benefits: Competitive pay, gym membership, staff discounts, and subsidised accommodation.
- Why this job: Join a passionate team and work with fresh, local Scottish produce.
- Qualifications: Experience in a professional kitchen and a positive, team-oriented attitude.
- Other info: Enjoy a vibrant lifestyle on the Isle of Skye with great career growth.
The predicted salary is between 11 - 16 £ per hour.
Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye. We are currently hiring:
- Chef de Partie - Permanent
- Breakfast Chefs - Seasonal (4 roles available)
These roles support our three distinctive hotel kitchens:
- Am Braigh at Bracken Hide Hotel
- Dulse & Brose at The Bosville Hotel
- Chargrill at Marmalade Hotel
While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.
About The Kitchens
- Am Braigh (Bracken Hide): refined breakfast service and relaxed, produce-led dining
- Dulse & Brose (Bosville): modern Scottish bistro overlooking Portree Harbour
- Chargrill (Marmalade): contemporary steak and grill restaurant focused on bold flavours and Scottish produce
All three kitchens share a commitment to quality, teamwork, and well-run services.
Pay & Benefits
- £13.50 per hour (live-in)
- £14.50 per hour for local residents (includes £1.00 housing allowance)
- All salary rates are under review and will be updated in April
- Complimentary 24-hour Skye Gym membership
- 28 days annual leave (pro-rata for seasonal roles)
- Staff discounts across Perle Hotels (rooms, dining & spa)
- Opportunity to work with outstanding local Scottish produce
- Subsidised accommodation is available (terms, conditions & availability apply)
- Hourly paid on a monthly basis
- Company pension
- Wellbeing services
The Roles
Chef de Partie - Permanent
As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. You'll work closely with senior chefs to deliver smooth services and support the development of junior team members.
Key Responsibilities
- Prepare and deliver dishes to a high and consistent standard
- Run your section efficiently during service
- Support junior chefs and kitchen porters as required
- Maintain food hygiene, allergen controls, and safety standards
- Assist with prep planning, stock rotation, and minimising waste
- Work flexibly across kitchens when required
Breakfast Chefs - Seasonal
As a Breakfast Chef, you'll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.
Key Responsibilities
- Prepare and deliver breakfast service to company standards
- Manage prep and service flow during busy morning periods
- Ensure excellent food hygiene, cleanliness, and allergen awareness
- Support smooth handover to day or evening kitchen teams
- Work flexibly across properties as required
What We're Looking For
- Previous experience in a professional kitchen environment
- Good working knowledge of food hygiene and allergen controls
- A reliable, positive, and team-focused attitude
- Ability to work calmly and efficiently during busy services
- Flexibility to support different kitchens when needed
- A genuine interest in cooking with quality ingredients
Why Join Perle Hotels?
Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen. Whether you're seeking a permanent Chef de Partie role or a seasonal breakfast position, we would love to hear from you.
Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree employer: PERLE HOTELS LIMITED
Contact Detail:
PERLE HOTELS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree
✨Tip Number 1
Get to know the kitchens! Research Am Braigh, Dulse & Brose, and Chargrill. Understanding their unique styles will help you tailor your approach during interviews and show that you're genuinely interested in joining the team.
✨Tip Number 2
Network like a pro! Connect with current chefs or staff at Perle Hotels on social media. A friendly chat can give you insider tips and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair during the interview. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 4
Be flexible and ready to adapt! Highlight your willingness to work across different kitchens and shifts. This flexibility is key for roles like Chef de Partie and Breakfast Chef, and it shows you’re a team player.
We think you need these skills to ace Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm for quality ingredients and teamwork.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the role you're applying for. Highlight relevant experience, especially in professional kitchens, and mention any specific skills that match what we're looking for at Perle Hotels.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at PERLE HOTELS LIMITED
✨Know Your Kitchen
Before the interview, take some time to research Perle Hotels and their kitchens. Familiarise yourself with the different dining styles at Am Braigh, Dulse & Brose, and Chargrill. This will show your genuine interest in the role and help you discuss how your skills can fit into their unique service rhythms.
✨Showcase Your Skills
Be prepared to talk about your previous kitchen experience and specific dishes you've mastered. Bring examples of how you've maintained high standards in food hygiene and allergen controls. This will demonstrate your reliability and professionalism, which are key traits they’re looking for.
✨Emphasise Teamwork
Since teamwork is crucial in a busy kitchen environment, be ready to share examples of how you've successfully collaborated with others. Discuss how you’ve supported junior chefs or managed busy services, as this will highlight your positive attitude and ability to work under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of local produce they use, or how they support staff development. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
