Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen in Portree
Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen

Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen in Portree

Portree Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and lead a dynamic kitchen team in creating quality dishes.
  • Company: Join a prestigious hotel group known for excellence in hospitality.
  • Benefits: Attractive salary, tips sharing, performance bonus, and more.
  • Why this job: Be part of a vibrant kitchen and showcase your culinary skills with Scottish produce.
  • Qualifications: Strong culinary skills and experience in a quality kitchen setting.
  • Other info: Exciting opportunity to grow in a busy and supportive environment.

The predicted salary is between 30000 - 42000 £ per year.

A prestigious hotel group is seeking a capable and hands-on Sous Chef at Dulse & Brose, located in Portree. In this pivotal role, you will support the Head Chef and ensure the smooth operation of the kitchen, deliver quality dishes, and lead the team effectively.

Ideal candidates will have:

  • Strong culinary skills
  • Experience in a quality setting
  • A passion for Scottish produce

Attractive salary and benefits package, including tips sharing and performance bonus, are provided.

Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen in Portree employer: PERLE HOTELS LIMITED

Join a prestigious hotel group as a Sous Chef at Dulse & Brose in the stunning Portree, where you will thrive in a vibrant kitchen environment that celebrates Scottish produce. With a strong focus on employee growth and a supportive work culture, you will enjoy an attractive salary, tips sharing, and performance bonuses, making this an excellent opportunity for culinary professionals seeking meaningful and rewarding employment.
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Contact Detail:

PERLE HOTELS LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen in Portree

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and make a lasting impression.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Dulse & Brose, and express your interest. A personal touch can go a long way.

✨Tip Number 4

Apply through our website! We’ve got all the latest openings, and applying directly shows your enthusiasm. Plus, it makes it easier for us to spot your application!

We think you need these skills to ace Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen in Portree

Culinary Skills
Team Leadership
Kitchen Management
Quality Control
Passion for Scottish Produce
Food Preparation
Menu Development
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience in quality settings. We want to see how your background aligns with the role of Sous Chef at Dulse & Brose!

Passion for Scottish Produce: Don’t forget to express your passion for Scottish produce! We love candidates who appreciate local ingredients and can bring that enthusiasm into our kitchen.

Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how you can support the Head Chef and lead the team effectively, as these are key aspects of the job.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at PERLE HOTELS LIMITED

✨Know Your Ingredients

Familiarise yourself with Scottish produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for the cuisine and your commitment to quality.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your hands-on approach and ability to support the Head Chef.

✨Practice Your Culinary Techniques

Brush up on your cooking techniques and be prepared to discuss your methods during the interview. You might even be asked to demonstrate a dish or explain your cooking process, so be ready to impress with your skills!

✨Understand the Hotel's Vision

Research Dulse & Brose and the hotel group’s ethos. Knowing their values and what they stand for will help you align your answers with their expectations. It shows that you're genuinely interested in being part of their team and contributing to their success.

Calm, Hands-on Sous Chef - Lead in a Busy Scottish Kitchen in Portree
PERLE HOTELS LIMITED
Location: Portree

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