At a Glance
- Tasks: Support the Head Chef in creating memorable culinary experiences at a modern restaurant.
- Company: Perle Hotels, a luxury hotel group in stunning Highland locations.
- Benefits: Competitive salary, service charge, gym membership, and discounted hotel rates.
- Other info: Enjoy a dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and a commitment to cleanliness and guest service.
The predicted salary is between 37800 - 46200 £ per year.
The Opportunity
Perle Hotels is seeking a skilled, motivated, and hands-on Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel.
The Bracken Hide is looking for a Sous Chef to join their concept restaurant in Portree, the Isle of Skye.
This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting.
The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder.
As a Sous Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences.
The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards.
We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
What's in it for you?
- An annual salary of £35,000
- An equal share of the 10% service charge & tips
- Time off in lieu (TOIL) on top of your 28 days holiday
- Company Pension
- Refer to a Friend Bonus
- Free Skye Gym membership
- Employee Discounts
- Friends & family discounted hotel rates across the group
- Meals on shift
- Employee Assistance Programme
- Heavily Subsidised Staff Accommodation *Terms and Conditions Apply
Who are we?
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland.
The hotels have all been lovingly restored and provide a haven of tranquility in stunning Highland locations.
Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
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Sous Chef employer: Perle Hotels Limited
Perle Hotels Limited offers a vibrant work culture on the stunning Isle of Skye, where you can thrive as a Restaurant Manager in a dynamic environment. With a focus on employee growth and development, we provide opportunities for training and advancement while ensuring a supportive atmosphere that values teamwork and exceptional service. Join us at Dulse & Brose to be part of a unique dining experience that combines breathtaking scenery with a commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Perle Hotels Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Perle Hotels Limited
Don't be shy about reaching out to Perle Hotels Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Perle Hotels Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Perle Hotels Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
