At a Glance
- Tasks: Keep the kitchen running smoothly by washing, cleaning, and supporting chefs.
- Company: Join the iconic Bosville Hotel in beautiful Portree Harbour.
- Benefits: Earn £13.45 per hour, plus tips, discounts, and gym membership.
- Other info: Enjoy 28 days annual leave and opportunities for personal development.
- Why this job: Kickstart your hospitality career in a stunning location with a supportive team.
- Qualifications: No experience needed; just bring a positive attitude and willingness to learn.
The predicted salary is between 13 - 14 £ per hour.
The Opportunity
Every great hotel relies on a strong team behind the scenes, and our
The Opportunity
Every great hotel relies on a strong team behind the scenes, and our
Kitchen Porters play a vital role in keeping our kitchen operating efficiently and safely.
The Bosville Hotel , we're looking for a hardworking and reliable Kitchen Porter to join our friendly kitchen team.
Whether you're looking to start your career in hospitality or already have kitchen experience, this is an excellent opportunity to work in one of Skye's most popular hotels while developing valuable skills in a fast-paced environment.
- About The Bosville Hotel
- Located in the heart of picturesque
- Portree
- Harbour, The Bosville Hotel is one of the
Isle of Skye 's most iconic boutique hotels.
Home to the award-winning Dulse & Brose restaurant and offering stunning views across the bay, the hotel welcomes guests from around the world who come to experience exceptional Highland hospitality, outstanding food, and the natural beauty of Skye.
As part of Perle Hotels, you'll be joining a team passionate about delivering memorable guest experiences in some of Scotland's most spectacular locations.
What's in it for you?
- Real living wage hourly rate of £13.45
- Share of tips and service charge.
- £1.00 per hour housing allowance for team members who do not require accommodation.
- 28 days annual leave.
- Subsidised staff accommodation available, subject to availability (T's & C's apply).
- Company pension scheme.
- Complimentary 24-hour gym membership.
- Employee Assistance Programme and Cycle to Work Scheme.
- Staff discounts across Perle Hotels' accommodation, dining, and spa experiences.
- Friends and family discounted rates across the group.
- Refer a Friend bonus scheme.
Key Responsibilities
- Wash, clean, and sanitise kitchen equipment, utensils, crockery, and glassware.
- Maintain high standards of cleanliness throughout kitchen, storage, and preparation areas.
- Support chefs and kitchen colleagues with basic food preparation when required.
- Assist with deliveries, stock rotation, and organisation of kitchen supplies.
- Safely dispose of waste and support recycling procedures.
- Follow all health, safety, and food hygiene regulations.
- Work collaboratively with the wider kitchen team to ensure smooth day-to-day operations.
- Take pride in maintaining a clean, safe, and organised working environment at all times.
What We're Looking For
- Previous kitchen or cleaning experience is beneficial but not essential, as full training will be provided.
- A positive attitude and willingness to learn.
- Reliable, punctual, and able to work well within a busy team environment.
- Good attention to detail and a commitment to high standards.
- Physically fit and comfortable working in a fast-paced kitchen setting.
- Flexible and proactive approach to supporting colleagues.
Who are we?
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland.
The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations.
Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Why Join Perle Hotels?
At Perle Hotels, we believe our people are at the heart of everything we do.
We offer supportive teams, opportunities for development, and the chance to live and work in one of Scotland's most stunning destinations.
The Bosville Hotel is proud to be part of Perle Hotels, creating unforgettable experiences across Scotland's most inspiring locations.
#J-18808-Ljbffr
Kitchen Porter in Portree employer: PERLE HOTELS LIMITED
At The Bosville Hotel, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. Located in the breathtaking Portree Harbour, our hotel not only provides competitive pay and benefits, including a real living wage and staff discounts, but also fosters personal growth through training and development opportunities in the vibrant hospitality sector. Join us to be part of a passionate team dedicated to delivering exceptional experiences in one of Scotland's most beautiful locations.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Portree
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PERLE HOTELS LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PERLE HOTELS LIMITED
Don't be shy about reaching out to PERLE HOTELS LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Portree
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PERLE HOTELS LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PERLE HOTELS LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
