At a Glance
- Tasks: Lead daily operations and create unforgettable dining experiences at our signature restaurant.
- Company: Perle Hotels Limited, a vibrant hospitality group on the stunning Isle of Skye.
- Benefits: Competitive salary, career development, and the chance to work in a beautiful location.
- Other info: Opportunity to grow in a dynamic environment with a focus on excellence.
- Why this job: Join a passionate team and make a real impact on guest experiences and restaurant success.
- Qualifications: Experience in restaurant management and a flair for exceptional customer service.
The predicted salary is between 31500 - 38500 £ per year.
Perle Hotels Limited in Portree on the Isle of Skye is seeking an ambitious Restaurant Manager to lead Dulse & Brose, the signature restaurant at The Bosville Hotel. You will drive daily operations, set service standards, and coach a front-of-house team to deliver warm, memorable hospitality.
Working closely with the Head Chef and F&B leadership, you'll balance guest experience with commercial performance, recruit and develop staff, control costs, and ensure excellence across menus, GP margins.
Isle of Skye Restaurant Manager - Lead Signature Dining in Portree employer: PERLE HOTELS LIMITED
Perle Hotels Limited offers a vibrant work culture on the stunning Isle of Skye, where you can thrive as a Restaurant Manager in a dynamic environment. With a focus on employee growth and development, we provide opportunities for training and advancement while ensuring a supportive atmosphere that values teamwork and exceptional service. Join us at Dulse & Brose to be part of a unique dining experience that combines breathtaking scenery with a commitment to excellence.
