Kitchen Porter in Oban

Kitchen Porter in Oban

Oban Full-Time 25380 - 31020 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep our kitchens sparkling clean and support chefs in a busy environment.
  • Company: Join the vibrant team at Perle Oban Hotel & Spa, a stunning Victorian hotel.
  • Benefits: Earn £13.45 per hour plus tips, with great perks like gym membership and discounts.
  • Other info: Flexible hours, 28 days leave, and opportunities for career growth await you!
  • Why this job: Be part of a dynamic team and enjoy a fun, fast-paced kitchen atmosphere.
  • Qualifications: No experience needed; just bring a positive attitude and willingness to learn.

The predicted salary is between 25380 - 31020 £ per year.

Seasonal Kitchen Porter – Perle Hotels

Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits

The Opportunity

Every great hotel and restaurant relies on a strong back‑of‑house team, and at Perle Hotels, our Kitchen Porters are essential to keeping our kitchens running smoothly.

This role is perfect for someone who enjoys being part of a team, working behind the scenes, and ensuring the highest standards of cleanliness and organisation in a busy kitchen environment.

  • About The Hotel
  • Located on Oban's seafront,

Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond.

This four‑star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury.

  • Dining is centred around the
  • Oban Brasserie , serving Scottish classics and seasonal seafood, while the in‑house

Mara Spa provides a haven of relaxation in the heart of the "Gateway to the Isles".

Key Responsibilities

  • Wash, clean, and sanitise kitchen equipment, utensils, dishes, and glassware.
  • Maintain a clean and organised kitchen, prep, and storage areas.
  • Support chefs and kitchen staff with basic food preparation as required.
  • Assist with stock rotation, deliveries, and organisation of food and non‑food items.
  • Dispose of waste safely and follow recycling procedures.
  • Uphold health, safety, and hygiene standards at all times.
  • Contribute to a smooth‑running kitchen by being flexible, reliable, and responsive to the team's needs.

What We're Looking For

  • Previous kitchen or cleaning experience is a plus but not essential – full training will be provided.
  • Physically fit and comfortable with the demands of the role.
  • Reliable, proactive, and able to work as part of a busy team.
  • Positive attitude, attention to detail, and pride in delivering high standards.
  • A willingness to support colleagues and contribute to a professional and friendly kitchen environment.
  • Salary & Benefits
  • An hourly rate of £13.45
  • £1.00 housing allowance for those NOT requiring accommodation.
  • Share of tips & service charge
  • 28 days annual leave.
  • Subsidised staff accommodation available (in certain locations).
  • Company pension scheme.
  • Complimentary Atlantis gym membership.
  • Employee Assistance Programme & cycle to work scheme.
  • Staff discounts across Perle Hotels' rooms, dining, and spa.
  • Friends & family discounted hotel rates across the group.
  • "Refer a Friend" bonus scheme.
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Kitchen Porter in Oban employer: PERLE HOTELS LIMITED

Perle Hotels Limited offers a vibrant work culture on the stunning Isle of Skye, where you can thrive as a Restaurant Manager in a dynamic environment. With a focus on employee growth and development, we provide opportunities for training and advancement while ensuring a supportive atmosphere that values teamwork and exceptional service. Join us at Dulse & Brose to be part of a unique dining experience that combines breathtaking scenery with a commitment to excellence.

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Contact Details:

PERLE HOTELS LIMITED Recruitment Team

We think you need these skills to ace Kitchen Porter in Oban

Cleaning and Sanitising
Organisation Skills
Teamwork
Basic Food Preparation
Stock Rotation
Waste Disposal
Health and Safety Standards