At a Glance
- Tasks: Lead a dynamic kitchen team to ensure top-notch food quality and guest satisfaction.
- Company: Join a vibrant restaurant with a focus on teamwork and growth.
- Benefits: Enjoy competitive pay, health benefits, and daily pay options.
- Other info: Flexible schedules and educational assistance available for career advancement.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Basic kitchen skills and a passion for customer service are essential.
The predicted salary is between 25000 - 30000 € per year.
As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment.
Responsibilities:
- Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
- Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
- Maintains a clean and safe facility.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Communicates clearly and concisely both verbally and in writing.
- Ensures clear communication with vendors providing restaurant equipment and supplies.
- Completes walk-through and temperature checks in the kitchen.
- Assists in ordering food, produce, liquor and restaurant supplies.
- Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
- Performs and is able to assist in all functions for kitchen operations.
Qualifications:
- Basic skills such as sanitation, safety, and customer service taught through in-house training.
- Must be able to communicate clearly.
Physical Requirements / Environment / Work Conditions:
- Must have high level of mobility/flexibility.
- Must be able to work irregular hours under heavy stress/pressure during peak times.
- Must be able to coordinate multiple tasks simultaneously.
- Must possess a high level of coordination.
- Must lift and carry up to 50 pounds for distances up to 30 feet.
- Must be able to fit through an opening 30” wide.
- Requires frequent reaching, bending, pushing and pulling.
- Exposure to heat, steam, smoke, cold and odors.
- Requires continual standing and walking.
Benefits & Perks:
- Educational Assistance with DeVry University with complimentary laptop. Immediate Family Members are also eligible.
- Competitive Pay with Service Award Incentive.
- Get paid daily through Daily Pay.
- Comprehensive Health Benefits including Medical, Dental, Vision, and more.
- 401(k) retirement savings with company match.
- Flexible Schedule.
- Employee Discount Program.
- Development Pathway: Step by step process to grow your career.
- 3 College Credit hours for completing manager training.
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Kitchen Leader in Rochester employer: Perkins Restaurant & Bakery
As a Kitchen Leader, you will thrive in a dynamic and supportive work environment that prioritises employee growth and satisfaction. With benefits like educational assistance, competitive pay, and a flexible schedule, our company fosters a culture of collaboration and innovation, ensuring that every team member has the opportunity to excel and advance their career. Join us in creating memorable dining experiences while enjoying a rewarding career path in a vibrant location.
Contact Detail:
Perkins Restaurant & Bakery Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Leader in Rochester
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a Kitchen Leader role!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can lead a team while keeping things running smoothly.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety and sanitation practices, and think of examples where you've improved kitchen operations. We want to see how you can keep things clean and efficient!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Kitchen Leader in Rochester
Some tips for your application 🫡
Show Your Passion for the Kitchen:When writing your application, let us see your love for cooking and leading a team. Share any experiences that highlight your passion for food and how you’ve motivated others in a kitchen setting.
Be Clear and Concise:We appreciate clear communication, so make sure your application is easy to read. Use straightforward language and get straight to the point about your skills and experiences that relate to the Kitchen Leader role.
Highlight Your Problem-Solving Skills:Since you'll be working closely with the Kitchen Manager, it’s important to showcase your ability to identify issues and propose solutions. Include examples of how you've tackled challenges in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Kitchen Leader position. Plus, it’s super easy!
How to prepare for a job interview at Perkins Restaurant & Bakery
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen operations, sanitation, and safety protocols. Be ready to discuss how you would maintain a clean and safe facility, as well as how you handle food temperatures to prevent any health risks.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to communicate clearly and effectively with both staff and management, as this is crucial for a Kitchen Leader role.
✨Be Ready for Problem-Solving
Think of scenarios where you've faced challenges in a kitchen environment. Be prepared to discuss how you identified problems and proposed solutions, especially in relation to budget management and operational efficiency.
✨Demonstrate Flexibility and Coordination
Since the role requires high mobility and the ability to multitask under pressure, be ready to talk about your experience working in fast-paced environments. Share how you manage stress and coordinate multiple tasks simultaneously.
