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For Companies At a Glance
- Tasks: Prepare delicious menu items and maintain kitchen cleanliness while ensuring guest satisfaction.
- Company: Join CyHawk Hospitality, a family-oriented franchisee of Perkins Restaurant and Bakery.
- Benefits: Enjoy free meals, flexible hours, competitive wages, and yearly anniversary checks.
- Why this job: Be part of a supportive team with structured training and career advancement opportunities.
- Qualifications: No prior experience needed; just bring your passion for cooking and teamwork!
- Other info: Stop by our Hastings location to apply anytime!
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Hastings. Stop in any time to apply at: 3709 Osborne Drive West - Hastings.
Benefits of working for us include:
- Supportive ownership that believes in family
- Closed on Christmas Day
- Yearly anniversary checks for continued employment
- Free Employee Meals and family discounts
- Competitive wages for your experience
- Paychecks delivered weekly
- Flexible hours & schedules
- Structured training program for all positions
- Referral bonus for great employees who recruit other great employees
- Career path that rewards you financially for your advancement within the company
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
- Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.
- Follows proper safety procedures and policies concerning food handling, rotation and storage.
- Conducts line sweeps throughout the shift.
- “Clean as you go” throughout the shift.
- Understands OSHA requirements and health department standards.
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Team Members
- Preps items according to recipes and procedures.
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils.
- Assists front of house staff with cleanliness of dining room.
- Provides guest service by communicating and cooperating with the front of house staff.
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Contact Detail:
Perkins Restaurant & Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Line Cook
✨Tip Number 1
Familiarise yourself with the menu items and cooking techniques used at Perkins. Knowing the recipes and preparation methods will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Visit the restaurant before applying to get a feel for the environment and the team. This will help you understand the kitchen dynamics and allow you to mention specific observations during your conversation with the hiring manager.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what the management values, which can be beneficial when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss your experience with food safety and sanitation practices. Given the importance of cleanliness in the kitchen, demonstrating your knowledge in this area will set you apart from other candidates.
We think you need these skills to ace Restaurant Line Cook
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Restaurant Line Cook position. Understand the key responsibilities and skills required, such as food preparation, cleanliness, and teamwork.
Tailor Your CV: Customise your CV to highlight relevant experience in cooking or kitchen environments. Emphasise any previous roles where you maintained cleanliness, followed safety procedures, or worked in a team setting.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of guest satisfaction. Mention specific experiences that align with the tasks outlined in the job description.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Perkins Restaurant & Bakery
✨Dress the Part
Make sure to arrive at the interview well-groomed and in clean attire. A neat appearance shows that you take the role seriously and respect the kitchen environment.
✨Know Your Recipes
Familiarise yourself with common cooking techniques and recipes relevant to the position. Being able to discuss your experience with specific dishes can impress the interviewer and demonstrate your culinary knowledge.
✨Emphasise Teamwork
Highlight your ability to work well with others, as collaboration is key in a kitchen setting. Share examples of how you've successfully worked as part of a team in previous roles.
✨Show Your Passion for Food
Express your enthusiasm for cooking and the food industry. Discuss what you love about preparing meals and how you stay updated on food trends, which can set you apart from other candidates.
