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- Tasks: Prepare delicious menu items and ensure guest satisfaction in a vibrant kitchen environment.
- Company: Join Perkins, a beloved restaurant chain serving homestyle food since 1958 across North America.
- Benefits: Enjoy flexible schedules, health insurance, tuition assistance, and daily pay options.
- Why this job: Be part of a supportive team that values growth, creativity, and customer happiness.
- Qualifications: Basic skills in sanitation and customer service; clear communication is key.
- Other info: Opportunities for career development and educational assistance available.
Benefits:
- 401(k) and matching
- Dental, Vision, and Health insurance
- Employee discounts
- Flexible schedule
- Paid time off
- Training & development
- Tuition assistance
Join Our Success!
Additional Benefits & Perks include:
- Educational assistance with DeVry University and a complimentary laptop**
- Eligibility for immediate family members
- Competitive pay with service award incentives
- Daily pay option
- Comprehensive health benefits***
- All-you-can-eat pancakes and meal discounts
- Employee discount program
- Career development pathways
- 3 college credits for manager training****
Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces, including company-owned and franchised locations. Perkins Restaurant & Bakery is committed to providing personalized service and homestyle food at great value, ensuring 100% guest satisfaction.
If you want to grow with a successful company that values its employees, this is the place for you!
Position Description
As a Cook, you will prepare menu items according to company standards, ensuring guest satisfaction and a quality work environment under the supervision of the Kitchen Manager or Manager on Duty.
Responsibilities:
- Present yourself well-groomed, in proper uniform, practicing good personal hygiene.
- Maintain and clean all kitchen equipment and preparation areas.
- Stock and rotate products on the line.
- Understand cooking stations, menu items, and procedures to ensure quality and safety.
- Cook and prepare menu items per guest requests, following safety and sanitation standards.
- Monitor food temperatures to prevent foodborne illnesses.
- Communicate effectively with team members regarding issues and safety concerns.
Qualifications:
- Basic skills in sanitation, safety, and customer service.
- Clear communication skills.
Physical Requirements & Work Conditions:
- High mobility and flexibility.
- Ability to work irregular hours during peak times.
- Good coordination skills.
- Ability to lift up to 50 pounds.
- Ability to fit through a 30” opening.
- Frequent reaching, bending, pushing, and pulling.
- Exposure to heat, steam, smoke, cold, and odors.
- Continuous standing and walking.
Disclaimer:
This job description is not exhaustive. It reflects principal job elements essential for performance, development, and compensation. Other duties may be assigned as needed.
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Cook employer: Perkins Restaurant & Bakery
Contact Detail:
Perkins Restaurant & Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with Perkins' menu and cooking standards. Knowing the dishes and how they are prepared will show your enthusiasm and readiness to contribute from day one.
✨Tip Number 2
Highlight any previous kitchen experience you have, especially in fast-paced environments. This will demonstrate your ability to handle the demands of a busy restaurant setting.
✨Tip Number 3
Practice good communication skills. Being able to effectively communicate with team members is crucial in a kitchen environment, so be prepared to discuss how you’ve successfully worked in teams before.
✨Tip Number 4
Show your commitment to food safety and sanitation. Be ready to discuss any relevant training or certifications you have, as this is a key aspect of the Cook role at Perkins.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure to customise your CV to highlight relevant cooking experience and skills. Emphasise any previous roles in kitchens, your understanding of food safety, and customer service abilities.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to guest satisfaction. Mention why you want to work at Perkins specifically and how you align with their values.
Highlight Relevant Skills: In your application, clearly outline your skills related to sanitation, safety, and communication. Provide examples of how you've successfully worked in a team or handled kitchen challenges.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Perkins Restaurant & Bakery
✨Dress the Part
Make sure to present yourself well-groomed and in proper uniform. This shows that you take the role seriously and understand the importance of personal hygiene in a kitchen environment.
✨Know the Menu
Familiarise yourself with the menu items and cooking procedures before the interview. Being able to discuss specific dishes and how you would prepare them can demonstrate your passion and knowledge about the role.
✨Showcase Your Communication Skills
Effective communication is key in a kitchen setting. Be prepared to discuss how you would communicate with team members regarding safety concerns and any issues that may arise during service.
✨Highlight Your Flexibility
Since the role requires working irregular hours, be ready to talk about your availability and willingness to adapt to the demands of the job. Mention any previous experience where you had to be flexible with your schedule.
