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For Companies At a Glance
- Tasks: Lead kitchen staff to achieve daily goals and ensure guest satisfaction.
- Company: Join Perkins, a beloved restaurant chain serving homestyle food since 1958.
- Benefits: Enjoy flexible schedules, competitive pay, and educational assistance with DeVry University.
- Why this job: Be part of a supportive team with opportunities for career growth and delicious employee meals.
- Qualifications: Basic skills in sanitation and customer service; clear communication is key.
- Other info: Get paid daily and earn college credits through manager training.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Perkins Restaurant & Bakery was founded in 1958 and operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Perkins is committed to providing guests with personalized service and high-value, homestyle food.
Position Description
As Assistant Kitchen Manager you will be responsible for directing kitchen staff to meet daily goals and tasks, while maximizing guest satisfaction and maintaining a positive work environment.
Responsibilities
- Works cooperatively with Kitchen Manager to keep budget expenses within limits; identifies and communicates ways to improve and streamline operations.
- Keeps General Manager/Kitchen Manager informed of problems and proposes alternative solutions.
- Maintains a clean and safe facility.
- Monitors and oversees food temperatures during hot and cold handling to reduce foodborne illness risk factors.
- Communicates clearly and concisely, both verbally and in writing.
- Ensures clear communication with vendors supplying restaurant equipment and supplies.
- Performs walk-throughs and temperature checks in the kitchen.
- Assists in ordering food, produce, liquor, and restaurant supplies.
- Assists in receiving deliveries and checks paperwork to ensure receipt of items; directs staff for stocking items.
- Performs and can assist in all functions of kitchen operations.
Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training.
- Must be able to communicate clearly.
Physical Requirements / Work Conditions
- High level of mobility and flexibility.
- Ability to work irregular hours under high stress during peak times.
- Ability to coordinate multiple tasks simultaneously.
- High level of coordination; ability to lift and carry up to 50 pounds for distances up to 30 feet.
- Ability to fit through openings up to 30 inches wide.
- Frequent reaching, bending, pushing and pulling; exposure to heat, steam, smoke, cold, and odors.
- Continual standing and walking.
Benefits & Perks
- Educational assistance with DeVry University and complimentary laptop.
- Immediate family members eligible.
- Competitive pay with service award incentives.
- Get paid daily through Daily Pay.
- Comprehensive health benefits including medical, dental, and vision.
- 401(k) retirement savings with company match.
- Flexible schedule.
- Employee meal discounts and all-you-can-eat pancakes.
- Employee Discount Program.
- Development pathway with step-by-step career growth.
- 3 college credits hours for completing manager training.
Disclaimer
This job description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended to reflect principal elements essential for evaluating job performance, employee development, and compensation. The employee may perform other duties as required.
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Assistant Kitchen Manager employer: Perkins Restaurant & Bakery
Contact Detail:
Perkins Restaurant & Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific operations of Perkins Restaurant & Bakery. Understanding their commitment to personalised service and homestyle food will help you align your experience with their values during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen staff and maintaining a positive work environment. Be prepared to share specific examples of how you've successfully directed teams and improved kitchen operations in previous roles.
✨Tip Number 3
Demonstrate your knowledge of food safety and sanitation practices. Since this role involves monitoring food temperatures and ensuring a clean facility, be ready to discuss your approach to maintaining high standards in these areas.
✨Tip Number 4
Prepare to discuss how you handle high-stress situations, especially during peak times. Sharing strategies you've used to coordinate multiple tasks and maintain efficiency can set you apart from other candidates.
We think you need these skills to ace Assistant Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or similar roles. Emphasise skills such as communication, teamwork, and any specific culinary qualifications that align with the responsibilities of an Assistant Kitchen Manager.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the food industry and your understanding of Perkins Restaurant & Bakery's commitment to guest satisfaction. Mention specific experiences where you improved kitchen operations or enhanced team performance.
Highlight Relevant Skills: In your application, clearly outline your skills related to sanitation, safety, and customer service. Provide examples of how you've successfully managed kitchen staff or maintained high standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Perkins Restaurant & Bakery
✨Show Your Leadership Skills
As an Assistant Kitchen Manager, you'll need to demonstrate your ability to lead and motivate a team. Be prepared to share examples of how you've successfully managed staff in the past, highlighting your communication skills and ability to maintain a positive work environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. During the interview, be ready to discuss how you ensure compliance with health and safety standards in the kitchen, as this is crucial for reducing foodborne illness risks.
✨Discuss Budget Management
Since budget management is part of the role, think about how you can contribute to keeping expenses within limits. Prepare to talk about any previous experience you have in managing costs or improving operational efficiency in a kitchen setting.
✨Prepare Questions for the Interviewers
Having thoughtful questions ready shows your interest in the role and the company. Ask about the team dynamics, training opportunities, or how they measure success in the kitchen. This will also help you gauge if the workplace aligns with your values.
