At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and create delicious seasonal specials.
- Company: Join the friendly family business at Perkins Bar & Bistro in beautiful Plumtree.
- Benefits: Enjoy Christmas Day off, discounted meals, and opportunities for career progression.
- Other info: Work in a supportive environment with a focus on teamwork and personal growth.
- Why this job: Be part of a passionate team that values kindness, creativity, and outstanding service.
- Qualifications: Experience as a Sous Chef in a fresh food restaurant and strong leadership skills.
The predicted salary is between 36000 - 43000 £ per year.
We are looking for an experienced Sous Chef to join our team at Perkins Bar & Bistro set in rural Plumtree, just south of Nottingham city centre. The ideal candidate will have a background of high-quality restaurant experience in a senior position. We are looking for a kind-hearted, creative chef with a positive mindset and a real passion for food and outstanding service.
Some of our perks include:
- Christmas Day off
- Discounted food at our restaurants
- Annual management awards
- Birthday card & gift
- Meals on duty
- Opportunity to progress
- Company pension
- Long service awards
What are we about: We are a family business and care deeply about positivity, ownership, kindness, and teamwork.
The Role:
- Support the Head Chef and Executive Chef in the successful day-to-day running of the kitchen
- Deliver food quality, presentation, and consistency
- Lead service in the Head Chef’s absence, ensuring pace, accuracy, and communication
- Contribute to menu development, special events and take ownership of daily seasonal specials
- Help recruit, train, and develop a strong kitchen team with a focus on attitude and values
- Support ordering, stock control, GP, and kitchen cost management
- Ensure all allergen, food safety, and due diligence systems are followed accurately
- Maintain high standards to support a 5* Environmental Health rating
- Work closely with the management and wider team to deliver heartfelt hospitality
About You:
- Proven experience as a Sous Chef in a fresh food restaurant
- Passionate about fresh food, standards, and consistency
- A calm, organised leader who supports and develops others
- Strong understanding of kitchen operations and cost control
- Excellent communication skills across departments
- Takes pride in their work and ownership of their section and team
Salary: Up to £43,000 - Up to £36,000 salary + £2k bonus + £5k tips
Next step: Apply with your CV and a short note telling us why you’d be a great fit.
Perkins Bar & Bistro is part of the Perkins Family group of venues which include The Carriage Hall, Escabeche and Baresca.
Sous Chef, Perkins Bar & Bistro in Nottingham employer: Perkins Family
At Perkins Bar & Bistro, we pride ourselves on being a family business that fosters a warm and supportive work environment in the picturesque setting of Plumtree, just south of Nottingham. Our commitment to positivity, kindness, and teamwork is reflected in our employee benefits, including Christmas Day off, discounted meals, and opportunities for career progression, making us an excellent employer for those passionate about delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Perkins Bar & Bistro in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Perkins Family. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Perkins Family
Don't be shy about reaching out to Perkins Family directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef, Perkins Bar & Bistro in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Perkins Family and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Perkins Family
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
