Perkins Restaurant & Bakery is seeking a hands-on Restaurant Operations Manager to lead back-of-house teams, drive sales and profit, and enforce company policies. You will provide direction to kitchen staff, ensure quality food preparation, portioning, and sanitary practices, and uphold safety standards while delivering outstanding guest experiences.
Reporting to the General Manager, you will manage staffing, training, performance reviews, and budget controls, with accountability for payroll,
Bakery & Kitchen Manager — Back-of-House Leader employer: Perkins Bakery
Perkins Bakery is an attractive employer due to its commitment to employee development and satisfaction. The company provides comprehensive health benefits, flexible scheduling, and a supportive work culture that values individual strengths. With a clear pathway for career advancement, employees can grow their careers while enjoying perks like meal discounts and educational assistance.
