Bartender - Part time (Fridays, Saturdays, Sundays)

Bartender - Part time (Fridays, Saturdays, Sundays)

Part-Time 12 - 15 £ / hour (est.) No working from home possible
Pergola on the Wharf

At a Glance

  • Tasks: Create vibrant atmospheres and deliver exceptional guest experiences as a bartender.
  • Company: Join Incipio, a dynamic company known for its beautiful venues and energetic culture.
  • Benefits: Enjoy competitive pay, discounts, career support, and exciting incentive trips.
  • Other info: Inclusive environment celebrating diversity and personal growth.
  • Why this job: Be part of a fun team that values individuality and offers growth opportunities.
  • Qualifications: Passion for hospitality and a friendly, energetic attitude.

The predicted salary is between 12 - 15 £ per hour.

Incipio curates beautiful spaces with vibrant atmospheres for great times. Team Members at Incipio are key parts of our team, and our management teams will empower you to grow in your role, working with you on your hospitality skills and product knowledge, striving to be the best version of yourself. Our Team Members bring our beautiful venues to life, curating vibrant atmospheres for great times.

BENEFITS + BEST BITS

  • Tronc paid fairly and equally
  • 60% of our management teams have been promoted internally
  • Mental Maintenance: Therapy for free
  • Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
  • Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows
  • Company awards to celebrate team and regular events
  • Incipio FC + Seasonal Socials
  • Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France)
  • Enhanced Maternity, Paternity and Adoption leave
  • 50% discount for food and drink in all Incipio venues

WHAT YOU’LL BE GETTING UP TO

  • Have a passion for all things hospitality, driving positive feedback and achieving a target set by your management team each week.
  • You work at pace with energy, always looking for the next task that can be completed.
  • You proactively work to enhance the atmosphere of your venue, including music, lighting and temperature and communicate this with your management team.
  • You work closely with your front of house and kitchen teams to deliver an exceptional experience for our guests on every shift.
  • You actively achieve sales targets set by your management team and support other team members to do the same.
  • Everything you deliver is to the highest service standards, proactively driving sales and following the lead of your management team.
  • You ensure our guests are shown the best possible experience and are looked after safely when in our venues and when leaving.
  • You actively complete your compliancy e-learning within 2 weeks of starting to ensure you are safe in the workplace.
  • You deliver our products to spec, complete spec tests and take and learn new drinks and food menu dishes when required.
  • Having fun, laughing and giving good vibes.

WHAT WE’RE LOOKING FOR

  • You positively represent yourself, your team and Incipio, day by day through your actions, tasks, and responsibilities.
  • Vibrant + energetic individuals
  • A discipline for exceptional standards
  • Problem solvers; people who thrive from completing tasks and always find a way through a problem
  • A natural with guests, someone who enjoys interaction and busy environments.
  • Friendliness and approachability
  • A genuine desire to deliver a great experience to our guests and form brilliant teams.

Incipio & Inclusivity

We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!

Bartender - Part time (Fridays, Saturdays, Sundays) employer: Pergola on the Wharf

Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, empowering Team Members to grow their hospitality skills while enjoying a range of benefits such as enhanced maternity leave, referral bonuses, and exciting incentive trips. With a strong focus on employee development and internal promotions, Incipio creates a dynamic environment where individuals can thrive and contribute to curating memorable experiences for guests in beautiful venues.

Pergola on the Wharf

Contact Details:

Pergola on the Wharf Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bartender - Part time (Fridays, Saturdays, Sundays)

Tip Number 1

Get to know the venue! Before your interview, pop in for a drink or a bite. Familiarising yourself with the atmosphere and vibe will help you connect with the team and show your genuine interest.

Tip Number 2

Show off your personality! When you meet the team, let your vibrant energy shine through. Remember, they’re looking for someone who can bring life to the venue, so don’t hold back on your enthusiasm.

Tip Number 3

Be ready to chat about your experiences! Think of examples where you’ve gone above and beyond in hospitality. This is your chance to demonstrate how you can contribute to creating those great times at Incipio.

Tip Number 4

Don’t forget to ask questions! Show your curiosity about the role and the team. It’s a great way to engage and also helps you figure out if this is the right fit for you. And remember, apply through our website for the best chance!

We think you need these skills to ace Bartender - Part time (Fridays, Saturdays, Sundays)

Hospitality Skills
Product Knowledge
Sales Target Achievement
Team Collaboration
Exceptional Service Standards
Problem-Solving Skills
Guest Interaction

Some tips for your application 🫡

Show Your Passion for Hospitality:When you're writing your application, let your love for hospitality shine through! Share experiences that highlight your energy and enthusiasm for creating vibrant atmospheres. We want to see how you can bring great times to our venues!

Be Yourself:We’re all about individuality at Incipio, so don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote or a unique perspective, we want to know what makes you, you!

Highlight Teamwork Skills:Since we thrive on collaboration, make sure to mention any experiences where you’ve worked closely with others. Talk about how you’ve supported teammates or contributed to a positive atmosphere – it’s all about those good vibes!

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our vibrant team!

How to prepare for a job interview at Pergola on the Wharf

Know Your Drinks

Brush up on your knowledge of cocktails, wines, and beers before the interview. Being able to discuss popular drinks and even suggest a few unique ones can show your passion for hospitality and impress the management team.

Show Your Energy

Incipio values vibrancy and energy, so make sure to bring that to your interview. Smile, maintain good eye contact, and express enthusiasm about the role. This will help you stand out as someone who embodies the atmosphere they want to create.

Prepare for Teamwork Questions

Since you'll be working closely with front of house and kitchen teams, be ready to discuss your experiences in teamwork. Think of examples where you’ve collaborated effectively or solved problems together, as this aligns with their focus on delivering exceptional guest experiences.

Ask About Growth Opportunities

Incipio promotes from within, so show your interest in career development by asking about growth opportunities during the interview. This demonstrates your commitment to the role and your desire to contribute positively to the team.