At a Glance
- Tasks: Prepare and present quality dishes while running your own section in a busy kitchen.
- Company: Incipio, a vibrant restaurant in London with a focus on culinary excellence.
- Benefits: Opportunity for career growth, competitive pay, and a dynamic work environment.
- Other info: Be part of a supportive team with a clear path for advancement.
- Why this job: Join a passionate team and develop your skills towards becoming a Head Chef.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24750 - 30250 £ per year.
Incipio is seeking a passionate Chef de Partie to join our busy kitchen in London.
You’ll prepare, cook and present quality dishes within your section, supporting the Head Chef and Sous Chef to develop menu items and recipes.
You’ll run your station—from starters to desserts—while upholding health, safety and food hygiene standards, and you’ll have the opportunity to progress through our chef development program toward Head Chef.
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Chef de Partie - Lead Your Section, Grow to Head Chef employer: Pergola on the Wharf
Incipio is an excellent employer for aspiring chefs, offering a vibrant work culture in the heart of London where creativity and culinary excellence thrive. With a strong focus on employee growth, our chef development program provides clear pathways to advance your career, culminating in the opportunity to become a Head Chef. Join us to be part of a supportive team that values quality, innovation, and personal development in a bustling kitchen environment.
