At a Glance
- Tasks: Support the Head Chef in running a high-quality savoury production kitchen.
- Company: Join a premium kitchen in Cheshire with a focus on quality and creativity.
- Benefits: Enjoy a salary of £30k-£35k and excellent daytime hours, no weekends!
- Other info: Ideal for those wanting to elevate their career in a structured environment.
- Why this job: Perfect for chefs seeking work-life balance without sacrificing culinary standards.
- Qualifications: Experience in rosette-standard kitchens and strong team leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
Location: Cheshire
Salary: £30,000 – £35,000 per annum
Hours: 6:30am – 3:00pm | Monday to Friday | No weekends
Perfect Recruitment are currently recruiting for an experienced Sous Chef to join a high-quality savoury production kitchen based in Cheshire. This is a fantastic opportunity for a talented chef with a rosette background who is looking to take their skills into a more structured environment while enjoying a significantly improved work-life balance.
Working with high-quality ingredients and exceptional standards, you will support the Head Chef in overseeing the daily production of premium savoury products, ensuring consistency, quality, and attention to detail across the operation.
The Role:
- Support the Head Chef with the day-to-day running of the savoury production kitchen
- Assist in leading and developing the kitchen team
- Oversee production processes, ensuring quality and consistency
- Maintain exceptional food standards and presentation
- Support menu/product development and continuous improvement
- Ensure high standards of food safety, hygiene, and compliance
- Help manage kitchen organisation, efficiency, and workflow
The Ideal Candidate:
- Previous experience as a Sous Chef, Senior Sous Chef, or Chef de Partie ready to step up
- Strong background in rosette-standard kitchens, fine dining, hotels, or high-quality restaurants
- Passionate about using quality ingredients and maintaining excellent standards
- Experience supporting and developing kitchen teams
- Strong attention to detail and organisational skills
- Looking for a move away from traditional hospitality hours while still producing exceptional food
The Benefits:
- Salary of £30,000–£35,000 depending on experience
- Excellent daytime working hours: 6:30am–3:00pm Monday to Friday working pattern
- No weekend shifts required
- Opportunity to work with premium produce in a professional kitchen environment
- Excellent work-life balance compared to traditional restaurant roles
This role is ideal for a chef who has built their career in quality kitchens and is now looking for a more sustainable lifestyle without compromising on standards, creativity, or pride in their work.
Sous Chef - Savoury Production Kitchen in Warrington employer: Perfect Recruitment
Perfect Recruitment is an exceptional employer for experienced Relief Chefs, offering a dynamic work environment across a variety of quality hospitality venues in Lancashire and beyond. With competitive pay rates ranging from £16.00 to £20.00 per hour, flexible working options, and the chance to collaborate with award-winning restaurants and busy gastro pubs, we prioritise your professional growth and work-life balance. Join our friendly team of knowledgeable consultants who are dedicated to supporting your culinary journey while ensuring you enjoy meaningful and rewarding assignments.
