At a Glance
- Tasks: Support the Head Chef and prepare high-quality dishes in a friendly kitchen.
- Company: Join a well-established 4-star countryside hotel with a supportive culture.
- Benefits: Competitive salary, tips, free meals, staff discounts, and ongoing training.
- Other info: Stable opportunity with excellent career development in a no-drama environment.
- Why this job: Make your mark in a professional kitchen while enjoying a great work-life balance.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 28000 - 32000 £ per year.
We're recruiting on behalf of a well-established 4-star countryside hotel in the Wigan area. This is an excellent opportunity to join a professional, friendly kitchen. The hotel caters for corporate dining, conferences, weddings, private events and daily restaurant service. The kitchen uses a sensible mix of fresh preparation and quality pre-prepared ingredients, allowing the team to deliver consistently without unnecessary pressure.
What You'll Be Doing
- Supporting the Head Chef with the day-to-day running of the kitchen
- Preparing and serving high-quality dishes for restaurant and event service
- Maintaining excellent food hygiene and kitchen standards
- Running your own section confidently during quieter services
- Assisting with stock control, ordering and kitchen organisation
- Working closely with a reliable, supportive kitchen team
What We're Looking For
- Experience as a Sous Chef, or a strong Chef de Partie ready to step up
- Background in hotels, banqueting or fresh food kitchens
- A calm, organised approach during busy services
- Team player with a positive attitude
- Pride in producing consistent, high-quality food
What's On Offer
- £28,000–£32,000 basic salary + tips
- 40–45 hour working week
- Excellent work-life balance for hospitality
- Supportive, no-drama kitchen culture
- Free meals on shift
- Staff discounts on food, drink and hotel stays
- Ongoing training and career development
- Stable, long-term opportunity with a respected employer
Chef De Partie / Sous Chef in Skelmersdale employer: Perfect Recruitment
Perfect Recruitment is an exceptional employer for experienced Relief Chefs, offering a dynamic work environment across a variety of quality hospitality venues in Lancashire and beyond. With competitive pay rates ranging from £16.00 to £20.00 per hour, flexible working options, and the chance to collaborate with award-winning restaurants and busy gastro pubs, we prioritise your professional growth and work-life balance. Join our friendly team of knowledgeable consultants who are dedicated to supporting your culinary journey while ensuring you enjoy meaningful and rewarding assignments.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie / Sous Chef in Skelmersdale
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Perfect Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Perfect Recruitment
Don't be shy about reaching out to Perfect Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie / Sous Chef in Skelmersdale
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Perfect Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Perfect Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
