At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a quality-driven hotel.
- Company: A fantastic countryside hotel in Durham with a supportive culture.
- Benefits: £35,000 salary, company discounts, training opportunities, and bonus schemes.
- Other info: No live-in accommodation; reliable commuting is essential.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in fresh food, leadership skills, and a passion for quality.
The predicted salary is between 35000 - 35000 € per year.
Perfect Recruitment are working with a fantastic countryside hotel in the Durham area looking for a strong Sous Chef to join their kitchen team. This is a great opportunity for an experienced Sous Chef ready to step up, or an established Sous Chef looking for a fresh challenge within a quality-driven hotel environment.
You’ll be supporting the Head Chef with the day-to-day running of the kitchen, leading the team during service, maintaining high standards, and helping deliver consistently strong food across the business.
Requirements:
- Strong fresh food background
- Confident leading a brigade during busy services
- Organised, hands-on and calm under pressure
- Passionate about quality food and consistency
- Good knowledge of food safety and kitchen standards
- Someone who leads by example and supports junior chefs' development
Benefits:
- £35,000 salary
- Company discounts across hotels, food, drink and leisure
- Training and development opportunities
- Bonus and incentive schemes
- Supportive company culture with genuine progression opportunities
Important Notes:
- There is NO live-in accommodation available
- Due to the rural Durham location, being able to reliably commute is essential
If you are interested in this role apply today or get in touch with our consultant Dave Hayes – Dave@perfect-recruitment.co.uk.
Sous Chef in North East employer: Perfect Recruitment
Join a fantastic countryside hotel in Durham as a Sous Chef, where you'll thrive in a supportive and quality-driven environment. With a competitive salary of £35,000, you will benefit from company discounts, training opportunities, and a culture that prioritises employee growth and progression. This role offers the chance to lead a passionate kitchen team while delivering exceptional food standards in a picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in North East
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef in North East
Some tips for your application 🫡
Show Off Your Experience:When writing your application, make sure to highlight your experience in the kitchen. We want to see how you've led a team and maintained high standards in your previous roles. Use specific examples to showcase your skills!
Be Passionate About Food:Let your love for quality food shine through in your application. We’re looking for someone who’s genuinely passionate about cooking and can bring that enthusiasm to our kitchen. Share what drives you in the culinary world!
Keep It Organised:Just like in the kitchen, organisation is key in your written application. Make sure your CV and cover letter are well-structured and easy to read. We appreciate clarity and professionalism, so keep it tidy!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our platform!
How to prepare for a job interview at Perfect Recruitment
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food and consistency.
✨Lead with Confidence
Prepare examples of how you've successfully led a kitchen brigade during busy services. Highlight your ability to stay calm under pressure and how you support junior chefs, as this aligns perfectly with what they’re looking for.
✨Showcase Your Organisational Skills
Think about how you manage your time and tasks in a busy kitchen. Be ready to share specific strategies you use to keep everything running smoothly, which will demonstrate your organised and hands-on approach.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety and kitchen standards. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high standards in any quality-driven environment.
