At a Glance
- Tasks: Take charge of your section, ensuring high-quality dishes in a busy kitchen.
- Company: Join a well-established countryside hotel with a vibrant kitchen team.
- Benefits: Earn from £13.00 per hour, plus service charge and paid overtime.
- Other info: Enjoy ongoing training, discounts, and genuine progression opportunities.
- Why this job: Be part of a growing team and work alongside a new Executive Chef.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 27360 - 31200 £ per year.
Overview
Chef de Partie – Busy Countryside Hotel, Durham
From £13.00 per hour DOE + Service Charge + Paid Overtime • 45 Hours per Week • Full Time
Perfect Recruitment are proud to be working with a busy and well-established countryside hotel in the Durham area, currently looking for a talented Chef de Partie to join their growing kitchen team. A new Executive Chef has recently come on board and is focused on building a strong, committed core brigade capable of driving standards, developing the food offering, and supporting the hotel's future growth plans. This is a high-volume operation with multiple revenue streams, including restaurant service, events, functions and hotel guests.
The successful candidate will need to be comfortable working in a fast-paced environment, maintaining consistency under pressure and contributing to a positive team culture. As Chef de Partie, you'll take ownership of your section, ensuring dishes are prepared and presented to a consistently high standard. You'll work closely with the Sous Chef and Executive Chef, supporting service, maintaining kitchen standards and helping to deliver quality food across the business.
Responsibilities
- Take ownership of your section and ensure dishes are prepared and presented to a consistently high standard
- Work closely with the Sous Chef and Executive Chef to support service and maintain kitchen standards
- Contribute to delivering quality food across the business in a high-volume environment
What they're looking for
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up
- Experience working with fresh food
- Ability to run a section confidently during busy services
- Strong organisational skills and attention to detail
- Good understanding of food safety, hygiene and allergen management
- Positive attitude with a willingness to learn and develop
- Team player who thrives in a busy kitchen environment
- Passion for quality food and consistency
What's on offer
- From £13.00 per hour DOE
- Service charge
- Paid overtime
- 45 hours per week
- Company discounts across hotels, food, drink and leisure facilities
- Ongoing training and development opportunities
- Genuine progression prospects within a growing business
- Opportunity to work alongside a new Executive Chef and be part of building a strong long-term kitchen team
Notes
- There is no live-in accommodation available
- Due to the rural Durham location, a reliable commute is essential
Chef De Partie in Newton Aycliffe employer: Perfect Recruitment
Join a thriving countryside hotel in Durham as a Chef de Partie, where you'll be part of a dynamic kitchen team dedicated to delivering exceptional food quality. With competitive pay starting at £13.00 per hour, paid overtime, and opportunities for ongoing training and career progression, this role offers a supportive work culture that values teamwork and personal development. Embrace the chance to work alongside a new Executive Chef and contribute to the hotel's growth while enjoying company discounts across various amenities.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Newton Aycliffe
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie in Newton Aycliffe
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a Chef de Partie or any strong Commis Chef roles. We want to see how you've handled busy services and what fresh food you've worked with!
Be Specific About Your Skills:Don’t just say you have strong organisational skills; give us examples! Mention how you’ve maintained kitchen standards or managed a section during peak times. This helps us see how you can contribute to our team.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Share your passion for quality food and consistency, but also let us know why you’re excited about joining our kitchen team.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Perfect Recruitment
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve worked with and be ready to discuss your favourite recipes. This shows your passion for quality food and helps you connect with the Executive Chef's vision.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've collaborated with others in past roles. Highlighting your ability to thrive in a team will resonate well with the hiring managers.
✨Demonstrate Your Organisation Skills
Be ready to talk about how you manage your section during peak times. Share specific strategies you use to maintain high standards and efficiency, as this is key in a high-volume environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the new Executive Chef’s plans. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.
