Lead High-Volume Banqueting Chef (Live-in)

A well-known hotel in the UK is seeking an experienced Events & Banqueting Chef to oversee all aspects of events food preparation and delivery. You will be responsible for planning and executing menus for various functions while maintaining high standards of food quality and safety. The ideal candidate has proven experience in large-scale food production, is organised, and thrives in a high-pressure environment. This role offers a competitive salary of £42,000 and live-in accommodation options. #J-18808-Ljbffr