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- Tasks: Support the Head Chef in running a busy hotel kitchen and delivering high-volume services.
- Company: Established hotel in Bolton with a dynamic kitchen environment.
- Benefits: Salary from £35,000, temporary accommodation for relocators, and opportunities for career growth.
- Why this job: Join a professional team and make an impact in a fast-paced culinary setting.
- Qualifications: Experience as a Sous Chef in high-volume or hotel operations is preferred.
- Other info: Enjoy a structured environment with established systems and support.
The predicted salary is between 35000 - 49000 £ per year.
We are recruiting an experienced Sous Chef for a large, well-established hotel operation in the Bolton area. This is a high-volume kitchen environment with significant conference and banqueting, alongside multiple food and beverage outlets. This role is ideal for a Sous Chef who enjoys working at scale within a structured operation and is comfortable supporting large services and events.
The Role
- Supporting the Head Chef and senior kitchen team with daily kitchen operations
- Assisting in the delivery of high-volume conference, banqueting and outlet services
- Supervising kitchen sections and supporting junior chefs during service
- Maintaining food quality, presentation and consistency at all times
- Ensuring food safety, hygiene and health & safety standards are met
- Supporting stock control, ordering and waste management
- Contributing to a positive, professional and well-organised kitchen environment
The Ideal Candidate
- Proven experience as a Sous Chef, ideally within a hotel or large-scale operation
- Background in conference & banqueting or high-volume service preferred
- Strong organisational skills with a calm, hands-on approach during service
- Confident leading and supporting teams in a fast-paced environment
- Flexible, reliable and committed to maintaining high standards
What’s On Offer
- Salary from £35,000, depending on experience
- Temporary accommodation available if relocating
- Large-scale, well-supported operation with established systems
- Opportunities for progression and long-term development
This role would suit a Sous Chef looking for stability, structure and the chance to work within a busy, professional hotel kitchen. Apply now or get in touch with our consultant Dave Hayes. If your experience aligns with our client’s requirements, he will be in touch.
Sous Chef in Bolton employer: Perfect Recruitment
Contact Detail:
Perfect Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bolton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Showcase your skills! If you can, create a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers. So, what are you waiting for? Get your application in!
We think you need these skills to ace Sous Chef in Bolton
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef, especially in high-volume settings like hotels or banqueting. We want to see how your background aligns with the role, so don’t hold back!
Be Specific About Your Skills: Mention specific skills that are relevant to the job, like food safety standards and team leadership. We love it when applicants can demonstrate their organisational skills and calmness under pressure, so give us the details!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A touch of your unique style can make your application stand out, so feel free to express why you’re passionate about working in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at StudySmarter!
How to prepare for a job interview at Perfect Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and techniques relevant to a high-volume kitchen. Be ready to discuss your experience with conference and banqueting services, as well as how you maintain food quality and safety standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading junior chefs. Prepare examples of how you've successfully managed a team in a fast-paced environment, highlighting your calm approach during busy services.
✨Understand the Operation
Familiarise yourself with the specific hotel or restaurant's operation. Research their menu, service style, and any recent events they've hosted. This will show your genuine interest and help you tailor your answers during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's structure, team dynamics, and opportunities for progression. This not only demonstrates your enthusiasm but also helps you gauge if the role aligns with your career goals.
