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- Tasks: Bake delicious bread overnight and prepare for the next day’s fresh batch.
- Company: A charming, family-run village bakery with a close-knit team.
- Benefits: Earn £13.50–£14.00 per hour, enjoy free food, and have weekends off.
- Other info: Great training opportunities and a supportive environment in a rural setting.
- Why this job: Perfect for night owls who love baking and want to finish work early.
- Qualifications: Experience in baking or food production and a reliable work ethic.
The predicted salary is between 13 - 14 £ per hour.
Part-Time Night Baker position at Village Bakery in Chorley (PR7) with a pay rate of £13.50 – £14.00 per hour for 25–30 hours per week, Monday to Friday from Midnight to 6:30am. No weekends unless overtime is desired. Immediate start available.
If you enjoy proper bread-making and like the idea of finishing work before most people wake up, this is a great role. We’re a small, family-run village bakery producing fresh bread daily — no mass production, just a tight-knit team that takes pride in what they make.
Responsibilities:- Working overnight alongside the Head Baker to prepare doughs and bake for the next day
- Mixing, shaping and baking a range of fresh breads
- Keeping quality consistent — this is proper craft, not just process
- Managing your section independently during quieter periods
- Keeping everything clean, organised and running smoothly
- Experience in baking or food production (bakery preferred)
- Reliable — night shifts need consistency
- Comfortable working independently and getting stuck in
- Good understanding of baking processes and food safety
- Organised, practical and happy working in a small team
- £13.50–£14.00 per hour
- Monday to Friday only — weekends free (overtime optional)
- Early finishes — done by 6:30am
- Free food on shift
- Discounts for family & friends
- Free parking on site
- Proper family-run environment — no layers of management
- Training and development if you want to build your skills
- Christmas Day & New Year off + tips
Worth noting: The bakery is in a rural spot, so driving is ideal unless you’re local.
Baker in Banks employer: Perfect Recruitment
Contact Detail:
Perfect Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker in Banks
✨Tip Number 1
Get to know the bakery! Before applying, pop in for a chat or a coffee. This shows your genuine interest and gives you a feel for the vibe of the place. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! If you’ve got any baking creations, bring photos or even samples to your interview. It’s a tasty way to demonstrate your passion and expertise in bread-making.
✨Tip Number 3
Be ready to talk about your experience! Think about specific examples where you’ve worked independently or managed your section in a busy kitchen. We want to hear how you keep things running smoothly during those quieter night shifts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Baker in Banks
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let us know why you love baking! Share your experiences and what makes you excited about working in a small, family-run bakery. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous baking or food production experience you have. If you've worked with doughs or in a similar environment, give us the details! This helps us see how you'd fit into our tight-knit team.
Be Clear and Organised: Keep your application neat and easy to read. Use clear headings and bullet points where necessary. We appreciate a well-structured application that shows you’re organised — just like we need to be in the bakery!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. Plus, it shows you’re keen to join our team at Village Bakery!
How to prepare for a job interview at Perfect Recruitment
✨Know Your Dough
Make sure you brush up on your baking knowledge before the interview. Understand different types of bread, dough preparation techniques, and the importance of food safety. This will show that you're not just passionate about baking but also knowledgeable about the craft.
✨Show Your Reliability
Since this role involves night shifts, it's crucial to demonstrate your reliability. Be prepared to discuss your previous work experiences where consistency and dependability were key. Share examples of how you've managed your time effectively in past roles.
✨Get Familiar with the Bakery's Vibe
Research the Village Bakery and its values. Since it’s a family-run business, showing that you appreciate their approach to baking and teamwork can set you apart. Mention any specific aspects of their operation that resonate with you during the interview.
✨Ask Smart Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the types of bread they specialise in or how they maintain quality control. This shows your genuine interest in the role and helps you gauge if the bakery is the right fit for you.