Perfect Recruitment Ltd. is recruiting a Pastry Sous Chef for a production kitchen in Warrington. The role focuses on hands-on pastry work within a high-volume production environment, Monday to Friday, 6:00am-3:30pm, with no weekend shifts.
The successful candidate will oversee pastry operations, ensure high-quality product output, and help develop the team while maintaining strict food safety standards. The package includes a £33,000-£35,000 salary and strong work-life balance.
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Pastry Production Lead — Mon-Fri, No Weekends in Warrington employer: Perfect Recruitment Ltd.
Join a well-established 4-star countryside hotel in Wigan, where you'll be part of a professional and friendly kitchen team dedicated to delivering high-quality dishes for various events. Enjoy an excellent work-life balance, free meals on shift, and ongoing training opportunities that foster your career growth in a supportive environment. This is a stable, long-term opportunity with a respected employer that values your contributions and encourages a positive team spirit.
