40–45 Hours Per Week | 5 Days from 7
We're recruiting on behalf of a well-established 4-star countryside hotel in the Wigan area. This is an excellent opportunity to join a professional, friendly kitchen.
The hotel caters for corporate dining, conferences, weddings, private events and daily restaurant service. The kitchen uses a sensible mix of fresh preparation and quality pre-prepared ingredients, allowing the team to deliver consistently without unnecessary pressure.
What You'll Be Doing
- Supporting the Head Chef with the day-to-day running of the kitchen
- Preparing and serving high-quality dishes for restaurant and event service
- Maintaining excellent food hygiene and kitchen standards
- Running your own section confidently during quieter services
- Assisting with stock control, ordering and kitchen organisation
- Working closely with a reliable, supportive kitchen team
What We're Looking For
- Experience as a Sous Chef, or a strong Chef de Partie ready to step up
- Background in hotels, banqueting or fresh food kitchens
- A calm, organised approach during busy services
- Team player with a positive attitude
- Pride in producing consistent, high-quality food
What's On Offer
- £28,000–£32,000 basic salary + tips
- Excellent work-life balance for hospitality
- Free meals on shift
- Staff discounts on food, drink and hotel stays
- Ongoing training and career development
- Stable, long-term opportunity with a respected employer
Why Apply?
If you're looking for a kitchen where you're trusted, supported and able to enjoy your work without constant pressure, this could be the perfect next step.
Whether you're an experienced Sous Chef or an ambitious Chef de Partie ready for progression, we'd love to hear from you.
By applying, you consent to Perfect Recruitment processing your personal data in accordance with GDPR for recruitment purposes under the Employment Agencies Act 1973.
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