Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds
Chef / Assistant Catering Manager – Seasonal Café Lead

Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds

Leeds Seasonal 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious seasonal dishes while supporting café operations.
  • Company: Join a charitable organisation in Leeds with a focus on community and healthy dining.
  • Benefits: Full-time position with opportunities for growth in a vibrant work environment.
  • Why this job: Make a difference through food and connect with the community every day.
  • Qualifications: Experience in food service and strong customer service skills required.
  • Other info: Engaging atmosphere perfect for passionate food lovers.

The predicted salary is between 30000 - 42000 £ per year.

A charitable organization in Leeds is looking for a passionate Chef / Assistant Catering Manager to join their team. In this role, you will be responsible for preparing and cooking high-quality, seasonal food while also supporting the Catering Manager in the daily operation of the café.

The ideal candidate will have diverse experience in food service, strong customer service skills, and a keen interest in healthy dining. This is a full-time position offering an engaging work environment and opportunities for growth.

Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds employer: Perennial

Join a charitable organisation in Leeds that values passion and creativity in the kitchen. As a Chef / Assistant Catering Manager, you'll enjoy a supportive work culture that prioritises healthy dining and community engagement, alongside opportunities for professional growth and development. Experience the satisfaction of making a difference while working in a vibrant café environment that celebrates seasonal ingredients and quality service.
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Contact Detail:

Perennial Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds

Tip Number 1

Get to know the café's vibe! Before your interview, pop in for a coffee or a bite. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers to fit their culture.

Tip Number 2

Show off your culinary skills! If you have the chance, bring along a dish that showcases your cooking style. It’s a great way to demonstrate your passion for high-quality, seasonal food and make a memorable impression.

Tip Number 3

Be ready to discuss healthy dining! Brush up on current trends in healthy eating and be prepared to share your ideas on how to incorporate them into the café's menu. This shows you're not just a chef, but someone who cares about the community's well-being.

Tip Number 4

Apply through our website! We want to see your application come through directly, so make sure to submit it there. It helps us keep track of all the amazing talent we’re bringing on board!

We think you need these skills to ace Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds

Food Preparation
Cooking Skills
Customer Service Skills
Knowledge of Seasonal Ingredients
Healthy Dining Awareness
Team Collaboration
Time Management
Catering Operations Support

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and healthy dining shine through. Share any experiences that highlight your culinary skills and your commitment to quality food preparation.

Highlight Relevant Experience: Make sure to detail your previous roles in food service, especially those that relate to café or catering environments. We want to see how your background aligns with the responsibilities of the Chef / Assistant Catering Manager position.

Customer Service is Key: Since this role involves interacting with customers, emphasise your strong customer service skills. Share examples of how you've created positive dining experiences in the past, as this will resonate well with us.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our café team!

How to prepare for a job interview at Perennial

Know Your Ingredients

Make sure you brush up on seasonal ingredients and healthy dining options. Being able to discuss your favourite dishes and how you prepare them will show your passion for food and your knowledge of the culinary world.

Showcase Your Customer Service Skills

Prepare examples of how you've provided excellent customer service in previous roles. This could be a time you went above and beyond for a customer or handled a difficult situation with grace. It’s all about demonstrating that you can create a welcoming atmosphere in the café.

Be Ready to Discuss Teamwork

As you'll be supporting the Catering Manager, it’s important to highlight your teamwork skills. Think of specific instances where you collaborated effectively with others in a kitchen or catering environment, and be ready to share those stories.

Ask Thoughtful Questions

Prepare some insightful questions about the café's menu, their approach to healthy dining, or how they engage with the community. This shows your genuine interest in the role and helps you understand if the organisation aligns with your values.

Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds
Perennial
Location: Leeds
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  • Chef / Assistant Catering Manager – Seasonal Café Lead in Leeds

    Leeds
    Seasonal
    30000 - 42000 £ / year (est.)
  • P

    Perennial

    50-100
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