At a Glance
- Tasks: Lead front-of-house teams during lively brunch and vibrant evening services.
- Company: Perch-On-the-Parade, a coastal venue with stunning sea views.
- Benefits: Supportive team environment and opportunities for personal growth.
- Other info: Join a dynamic team and enjoy a fun work atmosphere.
- Why this job: Create memorable experiences in a high-energy setting loved by guests.
- Qualifications: Energetic, guest-focused, and thrives in fast-paced environments.
The predicted salary is between 24300 - 29700 £ per year.
Perch-On-the-Parade in Worthing is seeking enthusiastic FOH managers/leaders to join our coastal venue.
You will guide front-of-house teams through lively brunch service with great coffee by day and a vibrant pizza and cocktail scene by night.
If you are energy-driven, guest-focused, and thrive in a fast-paced setting, you’ll help create memorable experiences.
With sea views, a supportive team, and a high-energy service style, this role offers growth and a chance to lead a venue loved by guests.
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Coastal Front-of-House Team Leader | High-Energy Service in Worthing employer: Perch on the Parade
The Perch is an excellent employer that fosters a vibrant and supportive work culture, perfect for those passionate about food and teamwork. Located by the beautiful bayside in Worthing, we offer our chefs the opportunity to grow their skills in a modern, all-electric kitchen while enjoying the benefits of working in a lively café-restaurant environment. With a focus on employee development and a commitment to maintaining high standards, The Perch is the ideal place for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Front-of-House Team Leader | High-Energy Service in Worthing
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Perch on the Parade. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Perch on the Parade
Don't be shy about reaching out to Perch on the Parade directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Coastal Front-of-House Team Leader | High-Energy Service in Worthing
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Perch on the Parade and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Perch on the Parade
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
