Principal Scientist : Portfolio of the Future - Fermentation
Principal Scientist : Portfolio of the Future - Fermentation

Principal Scientist : Portfolio of the Future - Fermentation

Leicester Full-Time 60000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead innovative fermentation projects and develop new ingredients for global applications.
  • Company: Join PepsiCo's R&D team in Leicester, a leader in the food and beverage industry.
  • Benefits: Enjoy a collaborative work environment with opportunities for innovation and professional growth.
  • Why this job: Be at the forefront of food science, driving impactful change in sustainable ingredient development.
  • Qualifications: PhD in relevant fields with 10+ years of experience, especially in food fermentation.
  • Other info: Work with top suppliers and universities, ensuring your innovations are protected by strong IP strategies.

The predicted salary is between 60000 - 84000 £ per year.

Overview:PepsiCo is looking for Principal Scientist: Portfolio of the Future – Fermentation to join R&D team in Leicester, UK.Job PurposeIn this position you will lead the scoping and development of innovative ingredients within the fermentation space, contributing to the Portfolio of the Future with a global reach and a specific focus on PFNA applications. The Principal Scientist in the Advantaged Ingredient Science Team, part of the Global R&D Function, will drive key workstreams in fermentation capability building. This role requires a high degree of creative technical thinking to deliver business-relevant technical breakthroughs. The successful candidate will leverage an open innovation model, collaborating with suppliers and universities to bring new market executions protected by a robust IP strategy.Scope:

  • Lead the development of new fermentation-based ingredients
  • Focus on global applications with a specific emphasis on PFNA.
  • Drive key workstreams in building fermentation capabilities.
  • Collaborate with external partners, including suppliers and universities, to foster innovation.
  • Ensure new market executions are protected by relevant intellectual property strategies.
  • Responsibilities:

  • Lead multiple project activities within the Global Foods program using a high leveraged open innovation approach.
  • Develop new products and process conditions that meet market standards, including consumer acceptance and regulatory compliance.
  • Leverage scientific and technical insights to formulate and test hypotheses in collaboration with internal and external SMEs.
  • Interpret experimental results to generate development hypotheses and recommendations for future plans.
  • Define and execute strategies to manufacture product prototypes and determine development directions.
  • Manage a program of experimental studies and trials within PepsiCo and third parties.
  • Drive decision making and scientific programs within the organization, sharing feedback and knowledge with stakeholders.
  • Identify and collaborate with ingredient and equipment vendors, ensuring IP protection.
  • Support clinical research activities, including designing studies, managing trials, and interpreting clinical data.
  • Write and communicate internal technical position statements to guide business decisions.
    PhD in Food Science, bioengineering, biochemistry, chemistry, or related discipline.
  • At least 10 years industrial experience with 5 years or more in the food industry.
  • An understanding of food fermentation, precision fermentation biotransformation would be of benefit.
  • Proven skills in project portfolio management and critical experience in product and process development, within FMCG environment, preferably food or beverage.
  • Self-starter with strong self-motivation to drive for results in an innovative and inquiring manner.
  • Good understanding/appreciation of the broader business environment and application of technical and commercial knowledge during project execution.
  • Differentiating Competencies Required

  • Excellent Interpersonal Skills: Ability to communicate and negotiate effectively across all functions of the organization.
  • Collaborative Leadership: Ability to inspire and lead both internal teams and external partners, fostering strong partnerships and leveraging a highly collaborative approach. The ability to take others with you both within the internal PepsiCo but also externally when working in partnerships with 3rd parties – given the highly leveraged approach within the role
  • Problem-Solving: Ability to tackle complex problems that may not become clear until well into the project, demonstrating resilience and adaptability.
  • Analytical Skills: Strong analytical abilities to interpret complex data and distill it into useful and actionable information.
  • Technical Communication: Ability to explain complex technical issues and solutions to a non-technical audience in an understandable manner.
  • High Standards and Innovation: Strives for high standards, seeks innovative solutions, drives continuous improvement of products, processes, or methods, and demonstrates a high degree of intellectual curiosity.
  • Strategic Thinking: Ability to think strategically and align technical projects with broader business goals.
  • Adaptability: Flexibility to adapt to changing priorities and new challenges in a dynamic environment.

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Principal Scientist : Portfolio of the Future - Fermentation employer: PepsiCo, Inc.

PepsiCo is an exceptional employer, offering a dynamic work environment in Leicester where innovation thrives. As a Principal Scientist in the R&D team, you will have the opportunity to lead groundbreaking projects in fermentation, collaborate with top-tier suppliers and universities, and contribute to a global portfolio that prioritises sustainability and consumer satisfaction. With a strong focus on employee growth, a culture of collaboration, and a commitment to high standards, PepsiCo provides a rewarding career path for those looking to make a meaningful impact in the food industry.
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Contact Detail:

PepsiCo, Inc. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Principal Scientist : Portfolio of the Future - Fermentation

✨Tip Number 1

Network with professionals in the fermentation and food science sectors. Attend industry conferences, webinars, or local meetups to connect with potential colleagues and collaborators who can provide insights into the role and the company culture at PepsiCo.

✨Tip Number 2

Familiarise yourself with the latest trends and innovations in fermentation technology. Being well-versed in current research and advancements will not only enhance your knowledge but also demonstrate your passion and commitment to the field during interviews.

✨Tip Number 3

Prepare to discuss your previous project management experiences in detail. Highlight specific examples where you led teams or collaborated with external partners, as this aligns closely with the collaborative leadership skills required for the Principal Scientist role.

✨Tip Number 4

Showcase your problem-solving abilities by preparing case studies or examples of complex challenges you've faced in your career. Be ready to explain how you approached these issues and the innovative solutions you implemented, as this is crucial for the role.

We think you need these skills to ace Principal Scientist : Portfolio of the Future - Fermentation

PhD in Food Science, Bioengineering, Biochemistry, Chemistry, or related discipline
10+ years of industrial experience, with 5+ years in the food industry
Expertise in food fermentation and precision fermentation biotransformation
Project portfolio management skills
Product and process development experience in FMCG, preferably food or beverage
Strong self-motivation and results-driven mindset
Understanding of the broader business environment and application of technical knowledge
Excellent interpersonal skills for effective communication and negotiation
Collaborative leadership abilities to inspire and lead teams and partners
Problem-solving skills for tackling complex project challenges
Strong analytical skills to interpret and distill complex data
Technical communication skills to convey complex issues to non-technical audiences
High standards and a drive for innovation and continuous improvement
Strategic thinking to align projects with business goals
Adaptability to changing priorities and dynamic environments

Some tips for your application 🫡

Understand the Role: Thoroughly read the job description for the Principal Scientist position at PepsiCo. Make sure you understand the key responsibilities and required competencies, especially in fermentation and innovation.

Tailor Your CV: Customise your CV to highlight relevant experience in food science, fermentation, and project management. Emphasise your industrial experience and any specific achievements that align with the role's requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fermentation and innovation. Discuss how your background and skills make you a perfect fit for leading projects within the Global Foods program.

Highlight Collaborative Experience: In your application, emphasise your ability to work collaboratively with external partners, such as suppliers and universities. Provide examples of past experiences where you successfully led teams or projects in a collaborative environment.

How to prepare for a job interview at PepsiCo, Inc.

✨Showcase Your Technical Expertise

Be prepared to discuss your knowledge of fermentation processes and how they relate to the food industry. Highlight any relevant projects you've worked on, especially those that involved innovative ingredient development or collaboration with external partners.

✨Demonstrate Collaborative Leadership

Since this role requires working with both internal teams and external partners, share examples of how you've successfully led collaborative projects. Emphasise your ability to inspire others and foster strong partnerships.

✨Prepare for Problem-Solving Scenarios

Expect to be asked about complex problems you've encountered in previous roles. Prepare to discuss how you approached these challenges, the solutions you implemented, and the outcomes of your decisions.

✨Communicate Clearly and Effectively

Given the need to explain technical concepts to non-technical audiences, practice articulating your ideas clearly. Use simple language to describe complex topics, ensuring that your communication is accessible to everyone in the room.

Principal Scientist : Portfolio of the Future - Fermentation
PepsiCo, Inc.
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  • Principal Scientist : Portfolio of the Future - Fermentation

    Leicester
    Full-Time
    60000 - 84000 £ / year (est.)

    Application deadline: 2027-08-18

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    PepsiCo, Inc.

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