Thomas Franks Ltd. is seeking an Executive Chef Manager for a prestigious Tonbridge location. This term-time role runs 40 weeks per year, with a 40-hour week and a salary of £45,000 per annum.
You will lead a fast-paced kitchen, create seasonal menus, ensure high standards of food safety and hygiene, and manage staff. Prior contract catering or independent education experience preferred; DBS checks apply.
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Term-Time Executive Chef Manager | Fresh Food & Events in Tonbridge employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
