Clermont Hotel Group is seeking a Sous Chef to support the Head Chef and manage the kitchen team at a four‑star property by the Thames. You will organise tasks, uphold quality, and ensure exceptional dining experiences for guests.
You will mentor junior staff, maintain high standards of food safety, and lead hands‑on cooking across all service areas including banqueting and special events. The role incorporates diverse meals and shifts.
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Sous Chef: Banqueting & Events Lead employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
