Woolley Grange Hotel, part of Luxury Family Hotels, is seeking a skilled Sous Chef to join our culinary team. You will contribute to menu development, lead day-to-day kitchen operations, and deliver high-quality dishes in a busy, stylish Wiltshire retreat.
This permanent role is 48 hours per week over five days, including weekends, with a salary of £42,108 per annum plus a generous service charge and extensive benefits.
#J-18808-Ljbffr
Lead Sous Chef — Seasonal Menus & Team Leadership employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
