Thomas Franks is recruiting a Chef De Partie for its Glastonbury location. You will join a fast-paced kitchen, producing meals from scratch with fresh seasonal ingredients and changing menus. The role operates on a 52-week contract, with 40 hours per week and weekend residential activity for boarders.
Senior chefs will mentor you to uphold brand standards and high food hygiene. You will be part of a team delivering meals to pupils and staff, with opportunities for development and progression
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Chef de Partie – Fresh School Kitchen, 52-Week Role in Glastonbury employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
