Brandon Hall Hotel & Spa invites applications for a Sous Chef to lead and support the kitchen team, ensuring smooth service and high standards in food quality and operations. The role is based in Warwickshire, near Coventry, Kenilworth and Warwick, offering a peaceful retreat and a vibrant dining scene.
You will supervise the kitchen brigade, assist in ordering and stock control, test new dishes, monitor portions, and train new team members while maintaining stringent food safety and hygiene
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Sous Chef - Lead Kitchen, Create Menus & Mentor Team in Coventry employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
