Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick's top attractions.
Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.
Join us as Sous Chef and help lead the kitchen team, ensuring smooth service and high standards in food quality and kitchen operations.
Key Responsibilities
- Support the Head Chef in managing day-to-day kitchen operations
- Supervise and develop the kitchen brigade
- Ensure food safety, cleanliness, and hygiene standards are met
- Assist in ordering, stock control, and inventory checks
- Lead by example during busy service periods
- Create and test new dishes for menus and specials
- Monitor portion control and minimise food waste
- Train and onboard new team members
- Maintain kitchen equipment and report issues promptly
Our Values
- Transparency | We ensure clarity in communication so that there are no surprises
- Ownership | We think and perform like owners
- Driven | We have a constant desire for improvement
- Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
- Discounted stays across all hotels within the 7H portfolio
#J-18808-Ljbffr
Sous Chef in Coventry employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
