Woolley Grange Hotel, part of Luxury Family Hotels, seeks a Sous Chef to lead a creative kitchen team at our Wiltshire retreat. This permanent role is 48 hours per week over five days, including weekends, with a salary of £42,108 per year plus generous service charge and a brilliant benefits package.
You will develop menus, oversee day‑to‑day kitchen operations, coach junior staff, ensure health and food safety standards, and strive to deliver an unforgettable dining experience for every guest.
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Creative Sous Chef — Lead Hotel Kitchen & Menu in Bradford-on-Avon employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
