Forest of Arden Hotel and Country Club in Warwickshire is seeking a passionate Junior Sous Chef to join the Truly Talented kitchen team. You will manage day-to-day operations and ensure high-quality food.
Reporting to the Head Chef, you will help develop menus, assist with purchases, mentor junior chefs, and uphold cleanliness, hygiene and health and safety standards. Free meals on shift and progression opportunities are available.
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Junior Sous Chef: Create, Lead & Elevate Menus in Birmingham employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
