Thomas Franks is seeking an experienced Chef Manager to lead the catering team at our Birmingham site, delivering high-quality food service for pupils, staff and visitors. The role works Monday to Friday during term-time, 46 weeks per year, and collaborates with the operations manager to maintain standards and budget.
You will manage day-to-day operations, ensure food safety, and drive guest satisfaction while developing menus in line with client expectations and market trends.
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Catering Manager – School Dining & Events in Birmingham employer: Peoplebank
At Clancy, we pride ourselves on being an ambitious and inclusive employer, dedicated to the growth and development of our team members. As a Commercial Manager, you'll not only lead a dynamic group but also have access to competitive benefits, including a generous holiday allowance and employee discounts, all while contributing to meaningful projects that enhance communities. Join us in making a real impact in the utilities sector, where your expertise will be valued and your career can flourish.
