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- Tasks: Support the Head Chef in delivering high-standard dining experiences and manage daily kitchen operations.
- Company: Join a dynamic team on the beautiful Norfolk coast.
- Benefits: Competitive salary, accommodation provided, and creative kitchen opportunities.
- Why this job: Lead a passionate team and grow your culinary skills in a stunning location.
- Qualifications: Experience as a Sous Chef or strong CDP in a busy kitchen.
- Other info: Embrace a supportive environment with excellent career development.
The predicted salary is between 24000 - 36000 £ per year.
Pay rate: Competitive wage, negotiable depending on experience
Ensure you read the information regarding this opportunity thoroughly before making an application.
We are looking for a committed and experienced Sous Chef to support the Head Chef in delivering a high-standard dining experience. You will play a key role in daily kitchen operations and team leadership.
Additional Information
Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.
We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business.
Responsibilities:
Assist the Head Chef in overseeing the kitchen and managing daily operations.
Supervise kitchen staff and ensure smooth and efficient service.
Support with menu development, food preparation, and presentation.
Maintain high standards of hygiene and food safety across all kitchen areas.
Take charge of the kitchen in the absence of the Head Chef.
Help manage stock levels, ordering, and rotation.
Train and mentor junior chefs and contribute to a positive team environment.
Participate in regular briefings and contribute to continuous improvement.
Ensure all food leaving the kitchen is of consistent quality and presentation.
Requirements:
Previous experience as a Sous Chef or strong CDP in a busy, high-quality kitchen.
Strong technical cooking skills and knowledge of kitchen operations.
A team player with a collaborative and supportive approach.
Ability to remain calm under pressure and solve problems on the go.
Knowledge of food hygiene, health & safety, and stock management.
Excellent organisational and communication skills.
Willingness to grow and learn within a dynamic kitchen environment.
Reliable, professional, and with good attention to detail.
Benefits:
Competitive and negotiable salary.
Accommodation provided for those relocating.
Opportunity to lead or support in a creative and evolving kitchen.
Work in a dynamic, passionate, and supportive team. xiskglj
Gain valuable experience in a beautiful coastal setting.
Contact us today for further information
Sous Chef employer: People Providers
Contact Detail:
People Providers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you’re interested in. A friendly email or call can go a long way in showing your enthusiasm and commitment to joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about wanting to join our dynamic team on the beautiful Norfolk coast. Don’t miss out!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our team.
Show Off Your Experience: When detailing your experience, highlight your previous roles as a Sous Chef or strong CDP. We love seeing specific examples of how you've contributed to kitchen operations and team leadership in busy environments.
Be Yourself: Let your personality shine through in your application! We’re looking for a team player who can bring a positive vibe to our kitchen, so don’t be afraid to show us who you are and why you’re passionate about cooking.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at People Providers
✨Know Your Culinary Skills
Make sure you brush up on your technical cooking skills before the interview. Be ready to discuss your experience in high-quality kitchens and how you've handled various kitchen operations. Highlight specific dishes or techniques that showcase your expertise.
✨Show Your Leadership Qualities
As a Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to maintain a positive team environment.
✨Understand the Business Needs
Familiarise yourself with the restaurant's concept and menu. Think about how you can contribute to menu development and food presentation. Showing that you understand the business's needs will set you apart from other candidates.
✨Emphasise Your Adaptability
The kitchen can be a high-pressure environment, so be prepared to discuss how you stay calm and solve problems on the go. Share specific instances where you've adapted to challenges, as this will highlight your reliability and professionalism.
