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- Tasks: Provide exceptional dining experiences by greeting guests and serving food.
- Company: Vibrant hospitality service provider in Northrepps.
- Benefits: Competitive pay plus tips, flexible hours, and a fun team atmosphere.
- Why this job: Join a lively team and enhance your customer service skills while earning tips.
- Qualifications: Strong communication skills; experience preferred but not essential.
- Other info: Perfect for students looking for part-time work in a dynamic environment.
The predicted salary is between 13 - 16 £ per hour.
A hospitality service provider in Northrepps is looking for enthusiastic Waiting & Bar Staff to provide exceptional dining experiences.
Responsibilities include:
- Greeting guests
- Taking orders
- Serving food
- Maintaining cleanliness
Previous experience is preferred but not required. Ideal candidates should possess strong communication skills and the ability to work under pressure. This part-time role offers competitive pay plus tips, and a vibrant team environment.
Part-Time Front-of-House: Waiting & Bar Server (Tips) employer: People Providers
Contact Detail:
People Providers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Front-of-House: Waiting & Bar Server (Tips)
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a coffee or a bite. Familiarising yourself with the atmosphere and staff can give you a leg up when chatting about why you want to join their team.
✨Tip Number 2
Show off your personality! In hospitality, it’s all about the vibe. When you meet the team, let your enthusiasm shine through. A friendly smile and a positive attitude can make all the difference.
✨Tip Number 3
Practice your communication skills! Since strong communication is key in this role, try role-playing with a friend. This will help you feel more confident when taking orders and interacting with guests.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows your interest and commitment to joining our vibrant team. Don’t miss out!
We think you need these skills to ace Part-Time Front-of-House: Waiting & Bar Server (Tips)
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We love seeing candidates who are excited about providing exceptional dining experiences, so don’t hold back on expressing why you want to join our team.
Highlight Relevant Skills: Even if you don’t have previous experience, think about any skills that could be relevant. Strong communication skills and the ability to work under pressure are key, so make sure to mention any situations where you've demonstrated these abilities.
Keep It Clean and Professional: Your written application should be tidy and easy to read. Use clear language and check for any spelling or grammar mistakes. A polished application shows us that you take pride in your work, which is super important in the hospitality industry!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at People Providers
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special offerings. This shows your enthusiasm for the role and helps you answer questions confidently about food and drink options.
✨Show Off Your People Skills
Prepare to demonstrate your communication skills during the interview. Think of examples where you've successfully interacted with customers or worked in a team, as this is crucial in hospitality.
✨Stay Calm Under Pressure
Since the job involves working in a fast-paced environment, be ready to discuss how you handle stressful situations. Share specific instances where you maintained composure while juggling multiple tasks.
✨Dress the Part
Make a great first impression by dressing smartly and appropriately for the interview. A polished appearance reflects your understanding of the hospitality industry and your commitment to professionalism.
