Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create amazing seasonal menus.
- Company: Join a dynamic culinary team on the stunning Norfolk coast.
- Benefits: Competitive salary, accommodation provided, and a supportive work environment.
- Why this job: Make your mark in a creative kitchen while enjoying coastal living.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Opportunity for growth in a vibrant and evolving culinary scene.
We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience.
Additional Information:
- Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.
- We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business.
Responsibilities:
- Lead the kitchen team with professionalism and positivity, setting the tone for service.
- Oversee food preparation and presentation to ensure quality and consistency.
- Design, plan, and develop seasonal menus and dishes in collaboration with the management team.
- Manage kitchen budgets, inventory, and ordering processes efficiently.
- Train, mentor, and support junior kitchen staff.
- Maintain the highest standards of food hygiene and health & safety at all times.
- Ensure compliance with food safety standards and legal requirements.
- Implement and monitor effective stock control and waste management procedures.
- Conduct regular kitchen briefings and communicate effectively across all levels.
- Be proactive in improving kitchen systems, service, and efficiency.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent knowledge of seasonal produce, menu development, and cost control.
- Thorough understanding of food hygiene and health & safety regulations.
- Ability to work under pressure and maintain a calm, professional manner.
- Organised, detail-oriented, and committed to delivering high standards consistently.
- A collaborative mindset and excellent communication skills.
- Strong problem-solving skills and a proactive attitude.
Benefits:
- Competitive and negotiable salary.
- Accommodation provided for those relocating.
- Opportunity to lead or support in a creative and evolving kitchen.
- Work in a dynamic, passionate, and supportive team.
- Gain valuable experience in a beautiful coastal setting.
Contact us today for further information.
HEAD CHEF in London employer: People Providers
Contact Detail:
People Providers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HEAD CHEF in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace HEAD CHEF in London
Some tips for your application 🫡
Read the Job Description Carefully: Before you dive into your application, make sure you thoroughly understand what we're looking for in a Head Chef. Pay attention to the responsibilities and requirements so you can tailor your application to highlight your relevant experience.
Show Off Your Culinary Passion: We want to see your love for cooking shine through! Use your application to share your culinary journey, your favourite dishes to create, and how you’ve led teams in the past. Let us know why you're excited about this opportunity!
Be Specific About Your Experience: When detailing your previous roles, be specific about your achievements. Mention any seasonal menus you've developed or how you've improved kitchen efficiency. Numbers and examples can really make your application stand out!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at People Providers
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around seasonal produce and menu development. Be ready to discuss your previous experiences and how they relate to the role of Head Chef. This will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and managed kitchen staff in the past. Highlight any training or mentoring you've done, as this will demonstrate your ability to foster a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills and ability to work under pressure. Think of scenarios where you've had to manage kitchen budgets or handle food safety issues. Being able to articulate these experiences will set you apart from other candidates.
✨Communicate Clearly
Effective communication is key in a kitchen setting. Practice how you would conduct kitchen briefings or communicate with your team. Show that you can convey information clearly and maintain a calm, professional manner, even in high-pressure situations.
